Instructions / Assembly

Features:
• Pre-programmedcookingtemperaturefordierentmeatsandtastes
• Select taste setting: rare to well done
• Displays preset and actual cooking temperatures
• Alarms when target temperature is reached
• Temperature range: 32°F to 482°F (0°C to 250°C)
• Stainless steel probe with 1 m (39”) heat resistant wire
• °C/°F switchable
• Backlight
• 99:59 (min:sec) count down and up timer
• Wireless transmission up to 20 meters (65 feet)
The thermometer has been pre-programmed with ideal temperatures for the taste
levels for most types of meat.
Meat /
Taste
Selection
Well Done Medium
Well
Medium Medium
Rare
Rare
Beef 170°F
(76°C)
165°F
(73°C)
160°F
(71°C)
145°F
(62°C)
140°F
(60°C)
Lamb 170°F
(76°C)
165°F
(73°C)
160°F
(71°C)
145°F
(62°C)
Veal 170°F
(76°C)
160°F
(71°C)
145°F
(62°C)
140°F
(60°C)
Hamburger 160°F
(71°C)
Pork 170°F
(76°C)
165°F
(73°C)
160°F
(71°C)
Turkey /
Chicken
175°F
(79°C)
Fish 137°F
(58°C)
A. Installing the Battery in the Monitor
1. Remove the battery compartment cover on the back of the monitor.
2. Insert 2 AAA batteries as indicated and replace the battery cover
3. Switch the power switch on the back of the monitor to ON.
Battery
Compartment