Instruction manual
9
www.ultrachefgrills.com
WARNING! Always wear protecve gloves and safety glasses when cleaning your grill.
WARNING! Turn o the gas at the source and disconnect the unit before servicing. To avoid the
pos
sibility of burns,
maintenance should be done only when the grill is cool. A leak test must be performed
annually and whenever any component of the gas train is replaced or gas smell is present.
Maintenance Instrucons
We recommend this gas grill be thoroughly inspected and serviced annually by a qualied service person.
Combuson Air Adjustment: (This must be done by a qualied gas installer.) The air shuer is factory set and
should not need adjusng under normal condions. Under extreme eld condions, adjustments might be
required. When the air shuer is adjusted correctly the ames will be dark blue, pped with light blue and
occasionally yellow.
• With too lile air ow to the burner, the ames are lazy yellow and can produce soot.
• With too much air ow, the ames li erracally and can cause dicules when lighng.
Adjusng the air shuer:
1. Remove cooking grids and sear plates and leave lid open. The back cover must be removed for rear tube
burner air shuer adjustment.
2. Loosen air-shuer lock screw located at the mouth of the burner and open or close air shuer as required.
The normal opening sengs are:
Main Tube Burner Propane 3/16” (5mm) Rear Tube Burner Propane 3/8” (10mm)
Natural 1/8” (3mm) Natural 1/8” (3mm)
*Infra-Red burners have no air adjustment.
3. Light the burners and set to high. Visually inspect burner ames. When the shuers are set correctly, turn
burners o, ghten locking screws, and replace removed parts. Ensure that the insect screens are installed.
Burner: The burner is made from heavy wall 304 stainless steel, but extreme heat and a corrosive environment
can cause surface corrosion to occur. This can be removed with a brass wire brush.
CAUTION! Beware of Spiders.
Spiders and insects are aracted to the smell of propane and natural gas. The burner is equipped with an
in
sect screen on the air shuer, which reduces the likelihood of insects building nests inside the burner but
does not enrely eliminate the problem. A nest or web can cause the burner to burn with a so yellow or
orange ame or cause a re (ashback) at the air shuer underneath the control panel. To clean the inside of
the burner, it must be removed from the gas grill: Remove the screw (s) that aaches the burner to the back
wall. Slide the burner back and up wards to remove.
Light Blue
Yellow Tipping
Dark Blue
Burner
Burner Port
Approximately
1/2” (13mm)
Drip Pan: Accumulated grease is a re hazard. Clean the drip pan frequently (every 4 – 5 uses or as oen
as re
quired) to avoid grease buildup. Grease and excess drippings pass through to the grease tray, located
beneath the gas grill and accumulate in the disposable grease tray below the grill. To access the disposable
grease tray or to clean the drip pan, slide the drip pan free of the grill. Never line the drip pan with aluminum
foil, sand or any other material as this could prevent the grease from owing properly. The pan should be
scraped out with a puy knife or scraper. Replace the disposable grease tray every 2 – 4 weeks, depending on
gas grill usage. For supplies, see your Ultra Chef Gas Grill dealer.
Cleaning The Outer Grill Surface: Do not use abrasive cleaners or steel wool on any painted, porcelain or stain
less
steel parts of your Ultra Chef Grill. Doing so will scratch the nish. Exterior grill surfaces should be cleaned with
warm soapy water while the metal is sll warm to the touch. To clean stainless surfaces, use a stainless steel or
a non-abrasive cleaner. Always wipe in the direcon of the grain. Over me, stainless steel parts discolor when
heated, usually to a golden or brown hue. This discoloraon is normal and does not aect the performance of
the grill. Porcelain enamel components must be handled with addional care. The baked-on enamel nish is
glass-like, and will chip if struck. Touch-up enamel is available from your Ultra Chef Grill dealer.