Operating instructions

14
USE AND CHARACTERISTICS
The barbecue grill is safe and easy to use. The specified gases for use are butane at 28 to 30
mbar, propane at 37 mbar, butane/propane mixtures at 30 mbar, butane/propane mixtures at
50 mbar, and butane/propane mixtures at 37 mbar. Please make sure that you only use your
barbecue at the pressure specifically designed for this appliance.
The four wheels have been fitted to this unit for easy manoeuvrability.
The lid may be left open or closed during the grilling process. If grilling for 5 minutes with the
lid closed, the lid must then be left open for 1 min to release heat.
The grease tray and grease cup are located under the case.
Adequate ventilation is vital for combustion and efficiency performance of the barbecue. This
will ensure the safety of the user as well as anyone else in the vicinity of the area where the
appliance is being used. Never use the appliance in an enclosed covered area.
The grill must not face directly into the wind when the wind speed is above 2m/s.
The appliance is designed for outdoor use only.
Warning! Accessible parts may be very hot. Keep young children away.
Read the instructions before using the appliance.
Do not move the appliance while in use.
Turn off the appliance at the cylinder valve or regulator after use.
Any modification to the appliance may be dangerous and may cause injury or property
damage.
Any unauthorized modification of the appliance will invalidate the warranty on this
appliance.
Never mount the cylinder under the barbecue on the base shelf as this could result in
serious injury to the user, other persons, and/or property.
The appliance must not have any overhead obstruction, e.g. trees, shrubs, lean-to roofs.
The appliance must be installed with a clearance of 1 m around the appliance.
The appliance must not be used near flammable materials (petroleum-based products,
thinners or any other solid object that carries a flammable warning label).