Safety data sheet

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Safety data sheet
according to 1907/2006/EC, Article 31
Printing date 02.02.2011 Revision: 02.02.2011
Trade name: UHU plus endfest 300 (Härter)
(Contd. of page 2)
DR
No special measures required.
6 Accidental release measures
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Personal precautions, protective equipment and emergency procedures
Ensure adequate ventilation
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Environmental precautions:
Do not allow to enter sewers/ surface or ground water.
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Methods and material for containment and cleaning up:
Absorb with liquid-binding material (sand, diatomite, acid binders, universal binders, sawdust).
Pick up mechanically.
Send for recovery or disposal in suitable receptacles.
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Reference to other sections
See Section 7 for information on safe handling.
See Section 8 for information on personal protection equipment.
See Section 13 for disposal information.
7 Handling and storage
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Handling:
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Precautions for safe handling
Ensure good ventilation/exhaustion at the workplace.
Store in cool, dry place in tightly closed receptacles.
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Information about fire - and explosion protection:
No special measures required.
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Conditions for safe storage, including any incompatibilities
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Storage:
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Requirements to be met by storerooms and receptacles:
Store in a cool location.
Store only in the original receptacle.
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Information about storage in one common storage facility:
Not required.
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Further information about storage conditions:
Keep container tightly sealed.
Store receptacle in a well ventilated area.
8 Exposure controls/personal protection
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Additional information about design of technical facilities:
No further data; see item 7.
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Control parameters
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Ingredients with limit values that require monitoring at the workplace:
The product does not contain any relevant quantities of materials with critical values that have to be
monitored at the workplace.
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Additional information:
The lists valid during the making were used as basis.
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Exposure controls
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Personal protective equipment:
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General protective and hygienic measures:
The usual precautionary measures are to be adhered to when handling chemicals.
Keep away from foodstuffs, beverages and feed.
Wash hands before breaks and at the end of work.
Avoid contact with the eyes and skin.
Avoid direct contact with the chemical/ the product/ the preparation by organizational measures.
·
Respiratory protection:
Not required.
·
Protection of hands:
Protective gloves
(Contd. on page 4)
EU