User Manual

U.S. Solid® • 1200 E.55th Unit C, Cleveland, OH, 44103 • www.ussolid.com

VI. Maintenance and Cleaning

To get the best results and for product longevity, be sure to follow the

suggestions below.

Note: All of the suggestions and guidelines mentioned below and through-

out this manual will only be eective with continuous and careful mainte-

nance of the equipment

• Follow all processes outlined in the manual

• Make the manual available to all users of the equipment

• Prevent the balance from any sudden movements or falls, as well as

from direct sunlight or air ow. The balance is a precision instrument

and must be handled carefully.

• Balance must be plugged into a grounded electrical outlet and the

socket should be easily accessible to unplug in case of emergency

• Never unplug the balance by pulling on the wire, do so from the base

• Never use the balance in a wedged-in location, such as a shelf

• Never use other objects such as pens, pencils, etc. to press the but-

tons on the control panel; use only your ngers.

• Never place anything on the pan heavier than the maximum capaci-

ty of the balance, or the sensor could be damaged

• Do not submerge the balance, nor spill any liquids on it

• If any liquid does come into contact with the electrical parts of the

balance, immediately disconnect it and send it in for service to be

checked and adjusted if necessary

• Always use only original components and supplies. Other devices and

parts may appear similar, but can damage the equipment.

Cleaning

• Never use scourers or substances that can grate to clean metallic

parts. This include, but is not limited to, stainless steel, aluminum, coat-

ings, etc.. These can damage the balance and lead to early erosion

of eectiveness of the balance.

• -Use a lint-free cloth, dampened with soapy water, that does not con-

tain any abrasive surfaces, nor corrosive materials

ATTENTION!! If equipment is not properly

cleaned and cared for, technical service

will be unable to x or repair issues.