Product Guide
Mode Range: 34°F - 40°F 
Set point: 36°F 
Perfect for: 
poultry, butter or other dairy 
items, garlic, oils, nuts, and 
Recreate the ideal showcase 
condiments, lunchmeats and 
other delicacies stay fresh and last 
Market Root CellarDeli
Preservation: Beyond Refrigeration
U-Select
®
 Control Food & Beverage Modes
Modular 3000 Series
Mode Range: 34°F - 40°F 
Set point: 38°F 
Perfect for: Fruits, vegetables, 
Whether you like to keep  
fresh-picked strawberries on 
hand, or an entire summer 
salad ready to serve at a 
moment’s notice, the Market 
Mode is the ideal choice for 
Mode Range: 45°F - 55°F  
Set point: 50°F 
Perfect for: Root vegetables, 
potatoes, onions, lemons, 
limes, melons, peppers, and 
Rural homeowners in years past 
knew that farm-fresh produce 
was best kept in cool, dark root 
those ideal conditions with the 
Root Cellar Mode, a setting 
that maintains crispness and 
preserves freshness without 
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