Use and Care Guide Beverage Center: 2175BEVS and 2175BEVOL2 2175BEVS 2175BEVOL2
Introduction Congratulations on your purchase of a U-Line refrigeration product. A pioneer in the field for more than 40 years, U-Line Corporation is the world’s number one manufacturer of built-in, under-counter, specialty refrigeration and ice making products. U-Line dedicates 100% of its research and development to these products. The result: U-Line technology consistently leads the market with innovation, design, depth of product line and performance.
Table of Contents Introduction ...............................................................................................................................2 Warranty Registration .......................................................................................................2 Please Record Your Model Information ...........................................................................2 1-Safety Precautions ..........................................................................................
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WARNING 1 Safety Precautions IMPORTANT PLEASE READ all instructions completely before attempting to install, operate, or service your unit. • Proper installation procedures must be followed if this unit is being initially installed, or is moved to a new location after being in service. An INSTALLATION GUIDE for your unit, providing complete installation information is available from U-Line Corporation directly, and must be consulted before any installation is begun.
b. Door full overlay wood frames are customerprovided, and are not supplied by U-Line. 2 Product Features • An optional commercial handle is available through the dealer to further customize your unit. Échelon Beverage Center The Model 2175BEVS, 2175BEVOL2 Beverage Center will accommodate up to 16 standard 750 mL bottles of your favorite wines on its two upper, fully extendable, sliding wine racks. The Beverage Center also provides generous storage for non-wine beverages on two lower tempered shelves.
Interior Lighting 6 Operation The interior of the cabinet can be illuminated whenever the door is opened (default mode), illuminated for a fourhour period, or remained darkened (blackout mode). The LIGHT icon (Figure 3, 5) on the control panel is used to change the lighting functions. To illuminate the interior of the cabinet for a four-hour period: 1.
A DISPLAY OFF mode is available through the control panel. This mode allows you to control whether the display (Figure 4, 3) will be ON or OFF whenever the door is closed. The icon touch sequence that follows will switch between both modes: NOTE: These are product temperatures, not air temperatures. 1. Touch and hold the WARMER icon (Figure 4, 2), and within five seconds press the POWER icon (Figure 4, 1) three times. 2. The display will be either visible or dark when the door is closed. 3.
8 Wine Stocking Recommendations Specially designed wine racks allow for the proper horizontal storage of wine. The bottles are properly positioned so the wine remains in contact with the cork to assure that the cork does not become dry. NOTE: After stocking, allow unit to run for 24 hours to stabilize product temperatures. 2. Repeat Step 1 to stock the next higher rack, and continue until all racks are filled (Figure 8).
Suggestions for Matching Food and Wine 11 Wine Guide Wine Selections Suggestions Selecting the right wine for the right occasion can sometimes be a seemingly awkward or difficult task for the beginning wine enthusiast. We would therefore like to present you with a few suggestions which may provide a little more confidence and enjoyment when choosing and serving your wines. Although there are no hard fast rules for matching wine to food, observe some guidelines.
Guide to Common Styles of Wine Red Wines Full-Bodied Dry California French Italian Zinfandel, Cabernet Rhone, Chateauneuf-du-Pape Barbaresco, Barolo Medium-Bodied Dry California French Pinot Noir Bordeaux, Burgundy Light-Bodied Dry French Italian Beaujolais Chianti, Bardolino Full-Bodied Dry California French Chardonnay Montrachet, Meursault Puligny-Montrachet Medium-Bodied Dry California French Sauvignon-Blanc Pouilly-Fuisse, Sancerre, Vouvray, Graves Light-Bodied Dry French Chablis, Musca
Maintenance 12 Cleaning and Maintenance Proper maintenance of your U-Line product will ensure efficiency, top performance and long life. The maintenance intervals listed are based on normal conditions. You may want to shorten the intervals if you have pets or other special considerations. Exterior Cleaning (As Required) • Surfaces may be cleaned with a mild detergent and warm water solution. Do not use solvent-based or abrasive cleaners. Use a soft sponge and rinse with clean water.
To defrost: CAUTION 1. Turn unit off. 2. Remove all products from the interior and prop the door in an open position (2 in. (5 cm) minimum). 3. Allow the frost to completely melt naturally. Clean the interior and all removed components using a mild nonabrasive detergent and warm water solution applied with a soft sponge or non-abrasive cloth. NOTE: DO NOT use any solvent-based or abrasive cleaners. They will discolor or damage the interior. 4.
Door Alignment Check and Adjustment 1 IMPORTANT When properly aligned: • The door will not be flush with the top of the cabinet. The top edge of the door will be 1/8 in. (3.175 mm) below the cabinet top. • The door gasket will be firmly in contact with the perimeter of the cabinet and not pinched on the hinge side of the door. The following procedure will correct for up to 1/4 in. misalignment: 2 3 ULIN_0007_A Figure 15 3. Turn the door upside down and inspect the hinge plate mounting holes.
Light Bulb Replacement release lever up, and pull the rack out until it is free of the tracks and the cabinet. To replace the light bulb in your U-Line unit: IMPORTANT Do not remove the track side rails from the cabinet. 1 2 To insert a rack in the cabinet: 1. Align the left and right rack channels with the tracks in the cabinet, and ensuring an even track engagement on both sides, gently push the rack into the cabinet until it stops. ULIN_0001_A Figure 17 1.
4. Allow stain to dry for a minimum of three hours before applying the final finish. WARNING To prevent permanent damage to the inner liner of your unit, the wood trim MUST be removed from the unit for staining and/or finishing. Allow stain/finish to dry thoroughly (at least 24 hours per coat) in accordance with the product manufacturer’s instructions prior to reinstallation. Failure to do so may cause the inner liner of the unit to have a permanent odor, which is not covered by the warranty.
DANGER 13 Troubleshooting Guide ELECTROCUTION HAZARD Never attempt to repair or perform maintenance on the unit until the main electrical power has been disconnected. PROBLEM POSSIBLE CAUSE REMEDY Unit does not operate and electronic display is blank. No electrical supply Plug unit in or check circuit breaker. No interior light Loose or burned out bulb Tighten or replace bulb (See MAINTENANCE; LIGHT BULB REPLACEMENT). Electronic display is blank and interior light is OFF with door OPEN.
14 Electronic Control Quick Guide All Models Task Touch Turn ON/OFF Adjust Temperature Hold 10 seconds Touch Display Release when °F flashes. or or or Touch and release Touch to change temperature View Actual Temperature Hold 5 seconds Change °F-°C Hold Blackout Mode °F flashes after first touch, set-point saved after 5 seconds of inactivity and °F stops flashing.* For Wine Coolers, see Use and Care Manual. Release when °F flashes. Hold 10 seconds Comment or Repeat to switch back.
U-Line Corporation Limited Warranty U-Line Corporation warrants each U-Line product to be free from defects in materials and workmanship for a period of one year from the date of purchase; and warrants the sealed system (consisting of the compressor, the condenser, the evaporator, the hot gas bypass valve, the dryer and the connecting tubing) in each U-Line product to be free from defects in materials and workmanship for a period of five years from the date of purchase.
For General Inquiries: P.O. Box 245040 Milwaukee, Wisconsin 53224-9540 U.S.A. Phone (800) 779-2547 FAX (414) 354-5696 www.U-Line.com For Service and Parts Assistance: Phone (800) 779-2547 (414) 354-0300 FAX (414) 354-5696 Email: OnLineService@U-Line.com www.U-LineService.com E-mail: OnlineParts@u-line.com For more than four decades, U-Line has distinguished itself as the leader in built-in under-counter ice making, refrigeration and wine storage appliances.
