SDS

Ingestion Protection Requirements: Do not eat, drink or smoke while handling. Wash hands
with soap and water after handling. Launder all clothing and foot wear before re-use.
9. Physical And Chemical Properties:
9.1 Information of basic chemical and physical properties
Physical Form: Viscous Liquid
Color: White Opaque
Odor: N/A
Odor Threshold: not available
pH: > 8.0
Melting Point/Freeze Point: 0°C (32°F) – Based on Water
Initial Boiling Point: 100°C (212°F) – Based on Water
Flash Point (Seta Closed Cup): >93°C (200°F)
Flammability Limits: Explosive Limits: Upper: not available Lower: not available
Evaporation Rate: not available
Flammability Solid/Gas: not applicable
Vapor Pressure: not available
Vapor Density: not available
Specific Gravity: 1.029
Solubility in Water: Dispersible
Auto Ignition Temperature: not available
Partition coefficient (n/octonol/water): not available
Viscosity: not available
9. 2 Other information
%NVM by Weight: 26%
%VOC Content (California): 3%
10. Stability and Reactivity:
10.1 Reactivity
Does not react under normal conditions
10.2 Chemical stability
Stable
10.3 Possibility of hazardous reactions
Does not react under normal conditions
10.4 Conditions to avoid
Heat and incompatible materials
10.5 Incompatible materials
Strong oxidizers such as bleach and peroxides
10.6 Hazardous decomposition products
CO
2
, CO and hydrocarbons
11. Toxicological Information:
11.1 Information on Toxicological effects