SDS

For containment: Contain and absorb spill with inert material. Place in suitable container for
disposal. Spilled material may be slippery.
For clean up: Take up material and place in a suitable container. Provide adequate ventilation.
Spilled material may be slippery.
7. Handling and Storage
7.1 Precautions for safe handling
Avoid contact with skin and eyes. Do not swallow. Do not eat, drink or smoke while handling.
Wash hands with soap and water after handling. Launder all clothing and foot wear before re-
use.
7.2 Conditions for safe storage including incompatibilities
Keep out of reach of children. Keep container tightly closed. Store in a well ventilated place. Do
not store above 49°C (120°F).
7.3 Specific end uses
Shelf Life: Shelf life is considered to be 7 – 10 years when properly stored and kept closed.
8. Exposure Control/Personal Protection:
8.1 Control parameters
Exposure Limits 8 hr TWA: (OSHA PEL) (ACGIH TWA)
Isopropyl Alcohol 980 mg/m3 200 ppm
400 ppm 400 ppm (STEL)
8.2 Exposure controls
Use adequate ventilation to keep exposure below recommended limits. Ensure that eye wash
station and safety shower are close to work station.
Hand Protection Equipment: Wear chemical resistant gloves and clothing to prevent skin
contact.
Eye Protection Equipment: Wear safety glasses or splash goggles to prevent eye contact.
Skin and Body Protection: Wear suitable protective clothing.
Respiration/Ventilation Protection Requirements: Provide good ventilation.
Ingestion Protection Requirements: Do not eat, drink or smoke while handling. Wash hands
with soap and water after handling. Launder all clothing and foot wear before re-use.
9. Physical And Chemical Properties:
9.1 Information of basic chemical and physical properties
Physical Form: Thin translucent liquid
Color: Beige opaque
Odor: Fruity
Odor Threshold: not available
pH: 5.0
Melting Point/Freeze Point: 0°C (32°F) – Based on Water
Initial Boiling Point: 100°C (212°F) – Based on Water