SDS

For clean up: Take up material and place in a suitable container. Provide adequate ventilation.
Spilled material may be slippery.
7. Handling and Storage
7.1 Precautions for safe handling
Avoid contact with skin and eyes. Do not swallow. Do not eat, drink or smoke while handling.
Wash hands with soap and water after handling. Launder all clothing and foot wear before re-
use.
7.2 Conditions for safe storage including incompatibilities
Keep out of reach of children. Keep container tightly closed. Store in a well ventilated place.
Keep from freezing and do not store above 49°C (120°F).
7.3 Specific end uses
Shelf Life: Shelf life is considered to be 7 – 10 years when properly stored and kept closed.
8. Exposure Control/Personal Protection:
8.1 Control parameters
Exposure Limits 8 hr TWA: (OSHA PEL) (ACGIH TWA)
Sodium Dodecylbenzene Sulfonate not applicable not applicable
(25155-30-0)
Sodium Lauryl Sulfate (151-21-3) not applicable not applicable
Cocamidopropyl Betaine (61789-40-0) not applicable not applicable
Sodium Metasilicate (6834-92-0) not applicable not applicable
8.2 Exposure controls
Use adequate ventilation to keep exposure below recommended limits. Ensure that eye wash
station and safety shower are close to work station.
Hand Protection Equipment: Wear chemical resistant gloves and clothing to prevent skin
contact.
Eye Protection Equipment: Wear safety glasses or splash goggles to prevent eye contact.
Skin and Body Protection: Wear suitable protective clothing.
Respiration/Ventilation Protection Requirements: Provide good ventilation.
Ingestion Protection Requirements: Do not eat, drink or smoke while handling. Wash hands
with soap and water after handling. Launder all clothing and foot wear before re-use.
9. Physical And Chemical Properties:
9.1 Information of basic chemical and physical properties
Physical Form: thin liquid
Color: pale fluorescent opaque green
Odor: fresh fruity
Odor Threshold: not available
pH: 10.2
Melting Point/Freeze Point: 0°C (32°F) – Based on Water
Initial Boiling Point: 100°C (212°F) – Based on Water
Flash Point (Seta Closed Cup): >93°C (200°F)
Flammability Limits: Upper: not available Lower: not available
Evaporation Rate: not available