Phau Ntawv Qhia

1. Switch for rotisserie and convection: OFF / convection / rotisserie / convection &

rotisserie;

2. Power indicator light: it turns on when timer is on;

3. Oven thermostat: to adjust cooking temperature from 100ºC to 230 ºC;

4. Heating selection: OFF / upper heating / lower heating / upper & lower heating;

5. Timer: from OFF to 60 minutes. When timer is on, inner lamp work at the same time;

6. Rotisserie

7. Tray handle: used to take in and out of bake tray and wire rack;

8. Rotisserie handle: used to take in and out of rotisserie;

9. Wire rack

10. Bake tray

BEFORE USING YOUR OVEN

1.Read all instruction included in this manual.

2.Make sure the oven is unplugged and the Timer is in the “OFF” position.

3.Wash all accessories in hot, soapy water.

4.Thoroughly dry all accessories and re-assemble them in the oven. Plug the oven into

outlet.

5.After re–assembling your oven, run it at 230℃ with the Upper & Lower Heating function

for approximately 15 minutes to eliminate any packing residue what may remain after

shipping. This will also remove all traces of odor initially present.

Please Note: Initial start-up operation may result in smell and smoke (about 15

minutes). This is normal and harmless. It is due to burning of the

protective substance applied to the heating elements.

● Heating Selection:

upper heaters

lower heaters

upper and lower heaters

convection

rotisserie

convection and rotisserie

WARNING:

TO AVOID RISK OF INJURY OR BURNS, DO NOT

TOUCH HOT SURFACES WHEN OVEN IS IN USE.

SUGGEST USING GLOVES.

CAUTION:

Always be extremely careful when removing bake tray, wire

rack or any hot containers from a hot oven.

HOW TO BROIL

For best results, it is recommended that you preheat the oven for 15 minutes on 230℃.

O peration:

 Place the wire rack in the oven at the upper position.

 Place food in any roasting pan. Set the temperature control knob to the desired

temperature.