Instruction Manual

SAVE THESE INSTRUCTIONS
GETTING TO KNOW YOUR DUALCHEF
A & D: Non-Stick crisper plates
B & E: Cooking Baskets
C & F: Basket handle
G: Top cover
H: Control panel
I: Vent windows
J: Power cord
A) Zone 1
B) Temperature plus/minus
C) Timer/temperature
D) Timer plus/minus
E) Zone 2
F) Zone 1 Light
G) Pause
H) Preheat
I) French Fries
J) D
rumsticks
K) Steak
L) Cake