Instruction Manual

shrimp
8 180
fish
10 180
Caution:
Do not touch the pan during and about 30mins after use, as it gets very hot.
Only hold the pan by the handle.
Operation step
1. Put the mains plug in an earthed wall socket.
2. Put the ingredients into the frying tray
3. put the frying tray in the right position. Choose function from menu and press
START/PAUSE to start cooking.
4.
screen display
It will show temperature and time. Temperature is the setting temperature and time is
remaining working time
The function we have selected is flicker
5.Some ingredients require shaking halfway through the preparation time (see section
'Settings' in this chapter). To shake the ingredients, pull the frying tray out of the appliance
by the handle and shake it. Then slide the frying tray back into the air fryer.
6.When you hear the timer bell, the set preparation time has elapsed. Pull the pan out of
the appliance and place it on a heat-resistant surface.
7.Check if the ingredients are ready.
If the ingredients are not ready yet, simply slide the frying tray back into the appliance and
cook it extra minutes
8. To remove small ingredients, li the Crisper rack out of the frying tray.
After hot air frying, the frying tray and the ingredients are hot. Depending on the
type of ingredients in the air fryer, steam may escape form the frying
tray.
9. Empty the basket into a bowl or onto a plate.
Tip: To remove large or fragile ingredients, use a pair of tongs to lift the ingredients out of
the basket.
10.When a batch of ingredients is ready, the air fryer is instantly ready for preparing
another batch.