INSTRUCTION MANUAL EN AIR FRYER TT-AF3 www.zline-world.
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: Read all instructions. Danger - Always put the ingredients to be fried in the fry pot, to prevent them from coming into contact with the heating elements. - Do not cover the air inlet and the air outlet openings in the sides and bottom of the appliance. - Do not fill the fry pot with oil as this may cause a fire hazard.
- The air fryer accessories become hot when you use them in the air fryer. Be careful when you handle them. Caution - This appliance is intended for normal household use only. It is not intended for use in environments such as staff kitchens of shops, offices, farms or other work environments. Nor is it intended to be used by clients in hotels, motels, bed and breakfasts and other residential environments. Do not use outdoors. - Do not place any food or other items on the heating element.
SAVE THESE INSTRUCTION Rating Item Number TT-AF3 Voltage 220-240V Power 1200W Capacity of fry pot 3L General description 1 Power-on knob with timer (0-30 min.) 2 knob for temperature (90-210 degree) 3 Heating indicator light 4 Fry pot 5 Rack (put into pot) 5 1 3 2 4 Before first use 1 Remove all packaging material. 2 Remove any stickers or labels from the appliance. 3 Thoroughly clean the appliance before first use.
as this could affect the quality of the end result. Note: If you want to prepare different ingredients at the same time, make sure you check the preparation time required for the different ingredients before you start to prepare them simultaneously. 4 Slide the fry pot back into the air fryer. Caution: Do not touch the pot during and short time after use, as it gets very hot, only can hold the pot by the handle. 5 Turn the temperature knob to the required temperature (90-210 degree).
Food Table This table below will help you to select the basic settings for the ingredients. Note: Keep in mind that these settings are indications. As ingredients differ in origin, size, shape as well as brand, we cannot guarantee the best setting for your ingredients. Note: Add 3 minutes to the preparation time when you start frying while the Hot-air fryer is still cold. Amount (g) Time (min.
- Place a baking tin or oven dish in the air fryer pot if you want to bake a cake or quiche or if you want to fry fragile ingredients or filled ingredients - You can also use the air fryer to reheat ingredients. To reheat ingredients, set the temperature to 150℃ for up to 10 minutes. - It is suggested to wait some minutes to cool down the machine when you need to start another cooking after the 1st cooking. Keep heating not more than 1 hour.
Storage 1 Unplug the appliance and let it cool down. 2 Make sure all parts are clean and dry before you store the appliance. Environment Do not throw away the appliance with the normal household waste when it is exhausted, but hand it in at an official collection point for recycling. By doing this, you help to preserve the environment. .
fried unevenly in the air fryer. ingredients need to be shaken halfway through the preparation time. other (e.g. fries) need to be shaken halfway through the preparation time. See ‘food table’. Fried snacks are not crispy when they come out of the air fryer. You used a type of snacks meant to be prepared in a traditional deep fryer. Use oven snacks or lightly brush some oil onto the snacks for a crispier result. I cannot slide the pot into the appliance properly.
