User guide

19
! Use a duct of the minimum indispensible length.
! Use a duct with as few elbows as possible (maximum
elbow angle: 90°).
! Avoid drastic changes in the duct cross-section.
! Use a duct with an as smooth as possible inside.
! The duct must be made of certified material.
Filter version
One active charcoal filter is needed for this and can be
obtained from your usual retailer.
The filter removes the grease and smells from the extracted
air before sending it back into the room through the upper
outlet grid.
The models with no suction motor only operate in ducting
mode, and must be connected to an external suction device
(not supplied).
The connecting instructions are supplied with the peripheral
suction unit.
Installation
The minimum distance between the supporting surface for the
cooking equipment on the hob and the lowest part of the
range hood must be not less than 50cm from electric cookers
and 65cm from gas or mixed cookers.
If the instructions for installation for the gas hob specify a
greater distance, this must be adhered to.
Electrical connection
The mains power supply must correspond to the rating
indicated on the plate situated inside the hood. If provided with
a plug connect the hood to a socket in compliance with current
regulations and positioned in an accessible area. If it not fitted
with a plug (direct mains connection) or if the plug is not
located in an accessible area apply a double pole switch in
accordance with standards which assures the complete
disconnection of the mains under conditions relating to over-
current category III, in accordance with installation
instructions.
Warning! Before re-connecting the hood circuit to the mains
supply and checking the efficient function, always check that
the mains cable is correctly assembled.
The hood is provided with a special power cable ; if the cable
is damaged, request a new one from Technical Service.
Mounting
Expansion wall plugs are provided to secure the hood to most
types of walls/ceilings. However, a qualified technician must
verify suitability of the materials in accordance with the type of
wall/ceiling. The wall/ceiling must be strong enough to take
the weight of the hood. Do not tile, grout or silicone this
appliance to the wall. Surface mounting only.
Operation
Use the high suction speed in cases of concentrated kitchen
vapours. It is recommended that the cooker hood suction is
switched on for 5 minutes prior to cooking and to leave in
operation during cooking and for another 15 minutes
approximately after terminating cooking.
1 ON/OFF motor
Pressing the button, the hood turns on at speed 1.
Pressing the button during functioning, the hood turns
OFF.
2 Speed Increase
Pressing the button the hood passes from the OFF state
to speed 1.
Pressing the button (hood in ON state) the motor speed
is increased from speed 1 to intensive.
To each speed corresponds the ignition of the respective
led.
Speed 1: 1
Speed 2: 2
Speed 3: 3
Intensive Speed: 4 (flashing)
The intensive speed is timed. The standard timing is 5’,
at the end of which the hood positions itself to speed 2.
To deactivate the function before the time expires press
key 2, the hood positions itself to speed 1, pressing key 1
the hood will turn off.
3 ON/OFF lights
4 Speed timing
5 Function state indicator
Speed Timing
The timing of the speed is enabled by pressing key 4, once
the timing expires the hood turns off.
The timing is subdivided as follows:
Speed 1 - 20 minutes (1 fixed, flashing point)
Speed 2 - 15 minutes (2 fixed, flashing point)
Speed 3 - 10 minutes (3 fixed, flashing point)
Intensive Speed - 5 minutes (4 fixed, flashing point)
During time-running, if key 1 or 4 is pressed, the hood turns
off; if key 2 is pressed, the hood stops time-running and sets
to the selected speed.
Grease filter signalling
The grease filter is signalled by the display with number 1
flashing after 80 hours of use.
This means that the grease filter needs to be washed.
The signalling is visible with the hood in ON state.