User manual

5. Gas pressure at 100%  ame:
(Bottom pressure tap on gas valve)
6. Gas pressure at minimum  ame:
(Bottom pressure tap on gas valve and
disconnect the red wire o solenoid of gas valve)
7. Incoming pressure (operating):
(Top pressure tap on gas valve)
8. Were adjustments made?
9. Check for proper  ame recti cation.
Micro Amp reading:
10. Allow oven to reach set temperature.
Is the gas valve modulating?
11. Soap tested  nal gas connections?
Ventilation Checklist (page 12)
1. Vent hood smoke test performed per Installation Manual?
2. Percentage of smoke removed?
3. Type of hood used:
4. Proper make-up air entering the room?
5. Vent hood operates properly?
Startup Checklist (page 13)
1. Conveyor belt operates properly?
2. Combustion blower modulates?
3. Convection blowers change speeds?
(On command in the test mode)
4. If provided, was a menu loaded to the oven?
5. Was a satisfactory test cook performed?
Customer Checklist (page 13)
1. Customer/manager has owner’s manual on site?
2. Customer/manager is aware of basic operation?
3. Customer/manager is aware of cleaning procedures?
4. Customer/manager had opportunity to ask questions?
Assembly Checklist (page 10)
1. Attached legs?
2. Removed lifting hardware and casters?
3. If applicable, is the window assembly correctly installed?
4. Assembled and installed conveyor belt assembly?
5. Belt direction travels:
6. Conveyor belt con gured to travel in correct direction?
7. Size of gas supply line:
8. Size of shut-o valve used:
9. Size of  ex hose used:
10. Installed strain relief cable?
11. Holes in the rear of the oven plugged?
12. If applicable, are the stacking brackets correctly installed?
13. Is the chain set to the correct tension?
Connections Checklist (page 11)
1. Soap tested all connections for gas leaks?
2. Breaker size:
3. Individual breakers for each unit?
4. Factory-supplied electrical plug used?
5. Voltage readings at the terminal block:
L1-L2:
L1-Ground:
L2-Ground:
6. For which voltage is the 24 VAC transformer
connected / con gured?
Gas Checklist
(page 11)
1. Gas type supplied to oven:
2. Gas type listed on the oven’s data plate:
3. OEM gas ori ce used during conversion:
(If a conversion was necessary)
4. Incoming pressure before gas valve (static):
(Top pressure tap on gas valve)
Date of Installation:
Oven Serial Number:Oven Model Number:
Site Address:
City: State: ZIP/Postal Code:
Contact Name (Manager on Site):
Installer Name(s):
Authorized Agency:
Site Phone #:
Installer Phone #:
Single Oven Start-Up? Multiple Oven Start-Up? How many?
Oven Position (for locations with multiple ovens):
Bottom Oven Middle Oven Upper Oven
Store / Location Name:
Top Copy: TurboChef --- Middle Copy: Customer --- Bottom Copy: Technician
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Signing below indicates the oven operates properly and the installation was performed under the guidelines of the Installation
Manual supplied with this oven and available from TurboChef.
Technician / Installer Signature Date
Customer / Manager Signature Date
N
N
N
N
N
%
N
N
N
N
N
N
N
N
N
N
N
N
N
N
N
N
N
N
N
N
N
N
N N/A
Initial Start-Up Checklist Form
23
240 VAC
(red)
208 VAC
(blue)
R to L
Gravity
L to R
Power
Circle,  ll in, or mark the required information below.
A1