Electric Oven Service Manual

TABLE OF CONTENTS
Table of Contents
Safety Instructions
Important Safety Information - Please Read First i
General Safety Information i
Preventing Oven Damage i
Reducing Fire Risk ii
Grounding Instructions ii
Power Cord Replacement ii
Specifications and Startup
Oven Overview 1
Certifications 2
Dimensions 2
Oven Construction 2
Theory of Operation 2
Power Specifications 2
Ventilation Requirements 2
Gas Derating 2
Gas Setup 3
Reading the Incoming Gas Pressure (Static) 3
Reading the Gas Pressure at 100% Flame 3
Reading the Gas Pressure at Minimum Flame 4
Reading the Operating Gas Pressure 4
Confirming Proper Closure of all Taps 4
Cleaning
Cleaning the Oven 5
Supplies and Equipment 5
Daily Cleaning Procedures 5
Deep Cleaning Procedures 6-8
Standard Oven Operation
Oven Controls 9
Cooking a Product 10
Editing a Cooking Profile 12
Changing a Cooking Profile’s Name 12
Adjusting the Belt Speed 13
Adjusting the Temperature 13
Adjusting the Top and Bottom Air 13