Electric Oven Service Manual

11
STANDARD OVEN OPERATION
-MODE 9 when the user selects a belt speed and
the set cooking temperature is lower than the
ovens current temperature.
Mode 3: Lighting
Mode during which the ignition module applies
voltage to the spark rod to start the burner.
Happens When...
-The user selects a belt speed from
MODE 2.
Goes To...
-
MODE 4 when the control board receives a
signal from the flame sensor that a flame is
present.
-
MODE 6 if the ovens current temperature is
within 25°F (14°C) of the ovens set
temperature.
Mode 4: Warming
Mode during which the oven warms to the pre-
set cooking temperature defined by the cooking
profile that was selected.
Happens When...
-MODE 3 successfully completes, and the ovens
temperature at the beginning of warmup was
not within (less than) 25°F (14°C) of the
ovens set temperature.
Goes To...
-
MODE 5 once the oven has reached the
temperature defined by the selected cooking
profile.
-
MODE 7 when the user presses the back/off key
-and the oven is above 150°F (66°C).
Mode 5: Soaking
Mode during which the oven has completed
warming up and automatically allows an
additional five minutes for the oven cavity
surfaces to warm.
Happens When...
-
MODE 4 completes (within 5°F [3°C] of set
point)
Goes To...
-MODE 6 when soaking completes.
-
MODE 7 when the user presses the back/off key
-and the oven is above 150°F (66°C).
Mode 6: Cooking
Mode during which the oven is ready to cook.
The user can place food on the conveyor to
cook, or edit cook settings if the full edit or flex
option is enabled. See page 12 for more
information on full edit and flex options.
Happens When...
-
MODE 5 completes.
-
MODE 3 completes, if the ovens current
temperature is within 25°F (14°C) of the ovens
set temperature.
-The user presses the idle key, up key, down
key, or any soft key during
MODE 8.
Goes To...
-
MODE 7 when the user presses the back/off key.
-
MODE 8 when the user presses the idle key.
-
MODE 4 if the temperature drops 25°F (14°C)
or more below the set point.
-
MODE 9 if temperature rises 25°F (14°C) or
more above the set point.
Mode 7: Cooling Down
Mode during which the burner assembly shuts
off to allow the oven to cool.
Happens When...
-The user presses the back/off key from
-MODES 3 or 4 (and the oven temperature is
above 150°F [66°C]), or from
MODES 5, 6, 8,
or 9.
Goes To...
-
MODE 1 when the oven temperature has
receded below 150°F (66°C).
-MODE 2 when the user selects a cooking
profile.