Electric Oven Service Manual

Cooking a Product
This section explains how to cook a food
product by describing the “standard operation”
modes through which the oven progresses
(Figure 6).
-
MODE 1: Oven Off
-
MODE 2: Belt Speed Select
-
MODE 3: Lighting
-
MODE 4: Warming
-
MODE 5: Soaking
-
MODE 6: Cooking
-
MODE 7: Cooling Down
-
MODE 8: Idle
-
MODE 9: Cool To Light
NOTE:
MODES 8 and 9 are not part of a
“standard” cooking cycle. They only occur when
the user intervenes as described on page 12.
Mode 1: Oven Off
Mode during which all cooking components are
off and the oven temperature has receded below
150°F (66°C), but the display and keypad
remain on. The user can access cooking profiles
1-4 on this screen (1) or press the down key to
access cooking profiles 5-8.
Happens When...
-Power is supplied to the oven.
-The oven completes
MODE 7.
-The user presses the down key while-accessing
-The
CONFIG MODE (refer to page 15 for more
information).
Goes To...
-
MODE 2 when the user selects a cooking profile
(soft keys L1, L3, R1, or R3).
-
CONFIG MODE when the user presses the up key.
Mode 2: Belt Speed Select
Mode during which the user selects the desired
belt speed.
NOTE: If a different key is pressed, the oven
will ask if you wish to continue or return to the
belt speed select screen. If you select continue,
the oven will not save the belt speed.
Happens When...
-The user selects a cooking profile from
MODE
1 or 7.
Goes To...
-
MODE 3 when the user selects a belt speed and
the set cooking temperature is higher than the
oven’s current temperature.
PROFILE 1
PROFILE 2
PROFILE 3
COOLING DOWN
OVEN TCC = 425F
PROFILE 4
LUNCH
BELT F
2:00
BELT R
3:00
TOP AIR 100%
SET
COOL TO LIGHT
OVEN TCC = 425F
400F
BTM AIR 100%
BREAKFAST
LUNCH
DINNER
OVEN OFF
DESSERT
BREAKFAST
5:00
3:00
LUNCH
DINNER
2:00
3:20
4:00
BELT SPEED
2:45
2:00 2:30
DESSERT
BREAKFAST
BELT F
5:00
BELT R
3:20
TOP AIR 80 %
SET
COOKING
475F
BTM AIR 100 %
BREAKFAST
BELT F
5:00
BELT R
3:20
TOP AIR 40 %
SET
LIGHTING
OVEN TCC = 72F
475F
BTM AIR 40 %
BREAKFAST
BELT F
5:00
BELT R
3:20
TOP AIR 60 %
SET
WARMUP
OVEN TCC = 275F
475F
BTM AIR 60 %
BREAKFAST
BELT F
5:00
BELT R
3:20
TOP AIR 80 %
SET
SOAKING
TIME LEFT = 5:00
475F
BTM AIR 100 %
1
2
3 6
5
9
4
BREAKFAST
BELT F
5:00
BELT R
3:20
TOP AIR 30%
SET
OVEN IDLE
PRESS ANY KEY
475F
BTM AIR 30%
8
BREAKFAST
LUNCH
DINNER
COOLING DOWN
OVEN TCC = 425F
DESSERT
7
STANDARD OVEN OPERATION
Figure 6: Cooking Modes
10