Electric Oven Service Manual

6 CLEANING
Deep Cleaning Procedures
TurboChef recommends deep cleaning the oven once a month (or more frequently depending on
use) to ensure optimal performance. Use only TurboChef-approved cleaner. Using any other
cleaning product can damage critical parts and may void the oven’s warranty.
Step 1: Prepare the Oven
-Press the back/off key (page 9) to turn the oven off.
-Ensure cooling down has completed.
CAUTION: Injury can occur if oven is not allowed to cool properly
before cleaning. DO NOT attempt to clean until the “cooling down”
message has disappeared.
Step 2: Remove and Clean the End Trays
-Remove both end trays.
-Wash and rinse the end trays, then dry them with a clean towel.
Step 3: Remove and Clean the Crumb Trays
-Slide out and remove both crumb trays.
-Wash and rinse both crumb trays, then dry them with a clean towel.
Step 4: Remove and Clean the Filters
-Remove the filters, both of which are located on the left side of the oven.
-Wash and rinse both filters, then dry them with a clean towel.
+ If a filter is torn or damaged, replace with a new filter (page A-2 for
part number).
CAUTION: DO NOT operate the oven without the filters in place.
Step 5: Remove and Clean the Chain Guard
-Remove the guard that covers the conveyor drive chain.
-Wash and rinse the chain guard, then dry it with a clean towel.
Step 6: Remove and Clean the Upper End Panels
-Remove both upper end panels from each end of the oven.
-Wash and rinse the upper end panels, then dry them with a clean towel.
WARNING: Lock all four casters before removing the conveyor, lower
plenum assembly, and upper nozzle plate. Physical injury or damage to
equipment can occur if the casters are not locked.
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Step 6