Electric Wall Oven Specs and dimenSions

The TurboChef 30˝
SpecS and dimenSionS
page 2 of 2
in clude d acceSS ori eS
1 oven rack for the top Speedcook oven
2 oven racks (1 standard/1 roller) for the bottom oven (Double Wall Oven Only)
Meat probe for the bottom oven (Double Wall Oven Only)
TurboChef Cookbook
top ov en do or fi ni She S & co lorS
All colored doors are a powered coated enamel with a semi-gloss nish. Stainless steel doors match the
stainless steel oven chassis.
Cabi Net diM eN sio Ns 30 ˝ d ou ble Wa ll 30 ˝ s iN gle Wa ll
Cabinet Width (min) 30˝ (762) 30˝ (762)
Wood Fascia Thickness (min)
3
/
8
˝ (10)
3
/
8
˝ (10)
Rough Wall Opening Height (min/max) 48
7
/
8
˝ (1241) 25
1
/
8
˝ (638)
Width (min/max) 28½˝ (726) 28½˝ (726)
Upper Corner Radius (preferred) ½˝ (13) ½˝ (13)
Depth (min) 24˝ (610) 24˝ (610)
Cabinet Base Height Wall Installations (min) 11˝ (279) 34¾˝ (883)
Wall Installations (max) 15˝ (381) 38¾˝ (984)
Under Counter Installations (min) n/a 5½˝ (139)
NOTE:
1. Dimensions in parentheses are in millimeters unless otherwise noted.
2. Failure to adhere to the Rough Wall Opening specs may cause corners of the cabinet opening to be exposed.
3. Due to the oven frame’s overall depth the power supply line location shown in the illustrations on the following
page (high or low conduit box) must be adhered to in order to obtain a proper t in the cabinet.
4. Cabinet base must be built to support the oven’s weight. TurboChef strongly recommends a solid base.
5. The oven utilizes ambient air from the kitchen to assist in keeping the operational components cool. This air is
drawn in through the top control panel area through openings in the top access panel and exhausted through an
opening at the base of the oven. Please allow a minimum clearance above and below these areas.
Charcoal Ivory WhiteOrange
Hearth
Thermal
Red
Evening
Blue
Stainless
Steel
Double Wall Ovens
Single Wall Ovens