User's Manual

MICROWAVE OVEN
5
Microwave on 100% power for 1 minute. If the dish is warm, it should not be used for
microwave cooking.
USE DO NOT USE
Ovenproof Glass
．Glass treated for use in high-intensity
heat includes utility dishes, bread
dishes, pie plates, cake plates, liquid
measuring cups, casseroles, and
bowls without metallic trim.
China
．Bowls, cups, serving plates, and
platters without metallic trim can be
used in your oven.
Plastic
．When using plastic wrap as a cover,
make sure that the dish is deep
enough so the plastics wrap does not
touch the food. As the food heats, it
may melt the plastics wrap wherever
the wrap touch the food.
．Place plastics wrap loosely over the
top of the dish and secure it by
pressing the wrap to the sides of the
dish.
．Vent by turning back one corner of
the plastics wrap. This will allow
excess steam to escape.
．Use plastic dishes, cups, semi-rigid
freezer, containers, and plastic bags
only for short time cooking. Use these
with care because the plastics may
soften from the heat of the food.
Paper
．Microwave-safe paper towels, waxed
paper, paper napkins, and paper
Metal Utensil
．Metal shields food microwave energy and
products uneven cooking. Avoid metal skewers,
thermometers, or foil trays.
．Metal utensils can cause arcing, which is a
discharge of electric current. Arcing can damage
your microwave oven.
Metal Decoration
．Do not use metal-trimmed or metal-banded
dinnerware, casserole dishes, etc.
Centura
TM
Tableware
．The Corning Company recommends that you do
not use Centura tableware and some Corelle
TM
closed-handle cups for microwave cooking.
Aluminum Foil
．Avoid large sheets of aluminum foil because they
hinder cooking and may cause arcing.
．Use small pieces of foil to shield poultry legs and
wings.
．Keep all aluminum foil at least 1 inch from the
walls and door of the oven.
Wood
．wooden bowels, boards, and baskets will dry out
and may split or crack when you use them in the
microwave oven.
Tightly Closed Containers
．Tightly closed cookware can explode. Be sure to
leave an opening for steam to escape from
covered cookware.