Microwave oven TSK-M1601MA Instruction manual
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a. Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. b. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. c. Do not operate the oven if it is damaged.
Contact nearest authorized service facility for examination, repair or adjustment. 10. Do not cover or block any openings on the appliance. 11. Do not store this appliance outdoors. Do not use this product near water – for example ,near a kitchen sink, in a wet basement or near a swimming pool or similar locations. 12. Do not immerse cord or plug in water. 13. Keep cord away from heated surfaces. 14. Do not let cord hang over edge of table or counter. 15. See surface door cleaning instructions on page 16.
be at least as great as the electrical rating of the appliance; 2) The extension cord must be a grounding-type 3-wire cord; and 3) The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally. WARNING: TO REDUCE THE RISK OF INJURY TO PERSONS: 1. Liquids such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling. 2.
This device should be earth grounded, it is anticipated for a plug and socket outlet with earthing contact. The plug should be connected to a socket with an earthing pin that is High (100 %). Use for most basic dishes, for cooking tender meats poultry, and for quickly reheating dishes. Medium (77 %) Use mainly for meats, fish and vegetables; to quickly reheat individual meals or frozen meals after defrosting.
. • Defrosting meat, poultry, shell fish . • For cooking casserole stews, gently simmering dishes and some sauces. . • For cooking food at a slow rate Medium . • Cooking casseroles and soups after having been brought to boiling point. . • For cooking pastry cream and dough. High . • Cooking cuts of meat, poultry, fish, vegetables and for most casserole dishes. . • Preheating the browning plate . • Boiling water. . • Thickening some sauces.
should generally be taken out of the oven before being completely cooked, cooking will be completed after a few minutes standing time in between taking it from the oven and serving the dish at the table. Standing time The standing time varies according to the type and volume of the dish and can be from 2 to 3 minutes for some vegetables, and up to 10-15 minutes for roast meats and stews. The standing time enables the food cooking to be completed and ensures an even distribution of heat.
Cleaning and maintenance Always ensure that your oven is not in operation before cleaning it by removing the plug from the socket. Ensure that the internal area of the oven is clean and dry. Internal walls The internal walls of the oven are metal painted, remove splashes and splatters, as well as any condensation moisture, with a soft cloth Food splatters can be removed with a paper napkin or with a damp cloth. Remove grease stains with a cloth dampened with soap, then rinse and dry.
2. the plate is rotating normally. Caution! Do not operate the oven if the plate is not rotating after turning on to avoid food being partially reheated. If the oven is not operating correctly, contact a specialist to carry out any necessary work. In no event, should the back or any other component of the microwave oven be dismantled, except by a technician approved by the manufacturer, for carrying out maintenance or repairs.
