User's Manual

Medium (77 %)
Use mainly for meats, fish and vegetables; to quickly reheat individual meals or frozen meals after
defrosting.
Low (55 %)
Use for dishes that require slow cooking, such as hotpots, stews, casseroles and for less tender meats.
Defrosting (33 %)
Use for defrosting meats, poultry and fish etc.
Warm (17 %)
Use for keeping meals warm when carrying out kitchen preparations. Yeast containment.
35 minute Timer
With a scale ranging from 0 to 10 minutes and with a compression scale of 10 to 35 minutes.
Examples of power adjustments:
The power selector allows you to choose the optimum power level for the dishes you wish
to cook.
Examples of adjustment levels
Low
. • Melting cheese
. • Keeping stews and main courses warm
Warm and defrosting
. • Melting chocolate
. • Reheating bread, bread rolls, pancakes, and toasted bread.
. • Melting butter
. • Defrosting fruit
. • Reheating small portions of food
. • Defrosting meat, poultry, shell fish
. • For cooking casserole stews, gently simmering dishes and some sauces.
. • For cooking food at a slow rate
Medium
. • Cooking casseroles and soups after having been brought to boiling point.
. • For cooking pastry cream and dough.