Microwave oven TSK-M1602MA Instruction manual PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY a. Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. b. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. c. Do not operate the oven if it is damaged.
14. Do not let cord hang over edge of table or counter. 15. See surface door cleaning instructions on page 16. 16. To reduce the risk of fire in the oven cavity: a. Do not overcook food. Carefully attend appliance when paper, plastic or other combustible materials are placed inside the oven to facilitate cooking. b. Remove wire twist-ties from paper or plastic bags before placing bag in oven. c.
TO REDUCE THE RISK OF INJURY TO PERSONS: 1. Liquids such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling. 2. Do not use narrow necked containers to boil or reheat liquids. 3. To reduce the risk of injury, stir the liquid several times before heating. 4. The liquid may splash out during or after heating or when adding ingredients (instant coffee, etc) resulting in possible harm or injury to persons. 5.
Medium (77 %) Use mainly for meats, fish and vegetables; to quickly reheat individual meals or frozen meals after defrosting. Low (55 %) Use for dishes that require slow cooking, such as hotpots, stews, casseroles and for less tender meats. Defrosting (33 %) Use for defrosting meats, poultry and fish etc. Warm (17 %) Use for keeping meals warm when carrying out kitchen preparations. Yeast containment.
High . • Cooking cuts of meat, poultry, fish, vegetables and for most casserole dishes. . • Preheating the browning plate . • Boiling water. . • Thickening some sauces. Microwave cooking Kitchen equipment A large variety of foods can be mixed together, defrosted, cooked or reheated and served in the same container. This is especially suitable for appetizers, vegetables, casserole stews, drinks and soups. It allows you to save preparation time and makes washing up quicker.
for some vegetables, and up to 10-15 minutes for roast meats and stews. The standing time enables the food cooking to be completed and ensures an even distribution of heat. Defrosting The defrosting programme of your microwave oven allows easy and convenient defrosting of both frozen and deep frozen food. The electromagnet energy heats the external surface of the food and this heat slowly spreads towards the centre. This process allows food to be defrosted evenly.
socket. Ensure that the internal area of the oven is clean and dry. Internal walls The internal walls of the oven are metal painted, remove splashes and splatters, as well as any condensation moisture, with a soft cloth Food splatters can be removed with a paper napkin or with a damp cloth. Remove grease stains with a cloth dampened with soap, then rinse and dry. Do not use any abrasive materials as this may scratch or damage the paint.
Caution! Do not operate the oven if the plate is not rotating after turning on to avoid food being partially reheated. If the oven is not operating correctly, contact a specialist to carry out any necessary work. In no event, should the back or any other component of the microwave oven be dismantled, except by a technician approved by the manufacturer, for carrying out maintenance or repairs.
