Spec Sheet
STANDARD FEATURES
Model:
METRIC DIMENSIONS ROUNDED UP TO THE
NEAREST WHOLE MILLIMETER
SPECIFICATIONS SUBJECT TO CHANGE
WITHOUT NOTICE
PLAN VIEW
KCL
TRUE MANUFACTURING CO., INC.
2001 East Terra Lane • O’Fallon, Missouri 63366-4434 • (636)240-2400 • Fax (636)272-2408 • Toll Free (800)325-6152 • Intl. Fax# (001)636-272-7546 • www.truemfg.com
PAN LAYOUT
12
5
/8"
(321 mm)
19
5
/8"
(499 mm)
ELEVATION
48
5
/16"
(1228 mm)
44
7
/16"
(1129 mm)
1
17
/32"
(39 mm)
7"
(178 mm)
3
15
/16"
(101 mm)
29
3
/4"
(756 mm)
40
11
/16"
(1034 mm)
33
11
/16"
(856 mm)
36
3
/4"
(934 mm)
44
7
/16"
(1129 mm)
RIGHT VIEW
21
15
/32"
(546 mm)
30
1
/16"
(764 mm)
18
5
/16"
(466 mm)
6
1
/8"
(156 mm)
10
3
/4"
(274 mm)
52
17
/32"
(1335 mm)
1"
(26 mm)
3"
(77 mm)
1
/2"
(13 mm)
2
5
/16"
(59 mm)
1
5
/8"
(42 mm)
TSSU-48-12-ADA-HC
Food Prep Table:
ADA Compliant Solid Door Sandwich/Salad Unit
with Hydrocarbon Refrigerant
Model Elevation Right Plan 3D Back
TSSU-48-12-ADA-HC
TFNX05E TFNX04S TFNY04P TFNX053
DESIGN
•
True’s salad/sandwich units are designed with
enduring quality that protects your long term
investment.
•
True’s commitment to using the highest
quality materials and oversized refrigeration
systems provides the user with colder product
temperatures, lower utility costs, exceptional food
safety and the best value in today’s food service
marketplace.
REFRIGERATION SYSTEM
•
Factory engineered, self-contained, capillary
tube system using environmentally friendly R290
hydrocarbon refrigerant that has zero (0) ozone
depletion potential (ODP), & three (3) global
warming potential (GWP).
•
Energy ecient, factory balanced refrigeration
system with guided airow to provide uniform
temperature in food pans and cabinet interior.
•
Patented forced-air design holds 33°F to 41°F (.5°C
to 5°C) product temperature in food pans and
cabinet interior. Complies with ANSI/NSF-7.
•
Sealed, self-lubricating evaporator fan motor and
larger fan blades give True sandwich/salad units a
more ecient, low velocity, high volume airow
design.
•
Condensing unit access in back of cabinet, slides
out for easy maintenance.
CABINET CONSTRUCTION
•
Exterior - stainless steel front, top and ends.
Corrosion resistant GalFan coated steel back.
•
Interior - attractive, NSF approved, clear coated
aluminum liner. Stainless steel oor with coved
corners.
•
Insulation - entire cabinet structure and solid
doors are foamed-in-place using a high density,
polyurethane insulation that has zero ozone
depletion potential (ODP) and zero global warming
potential (GWP).
•
3" (77 mm) diameter stem castors. 34" (864 mm)
work surface height.
DOORS
•
Stainless steel exterior with clear aluminum liner to
match cabinet interior.
•
Each door tted with 12" (305 mm) long recessed
handle that is foamed-in-place with a sheet metal
interlock to ensure permanent attachment.
•
Positive seal self-closing doors with 90°stay open
feature. Doors swing within cabinet dimensions.
•
Magnetic door gaskets of one piece construction,
removable without tools for ease of cleaning.
SHELVING
•
Four (4) adjustable, heavy duty PVC coated wire
shelves 21 ⁄"L x 16"D (548 mm x 407 mm). Four
(4) chrome plated shelf clips included per shelf.
•
Shelf support pilasters made of same material as
cabinet interior; shelves are adjustable on ½" (13
mm) increments.
DRAWER PAN CAPACITY
•
Comes standard with 12 ( ⁄size) 6 ⁄ "L x 6 ¼ ”W
x 4"D (175 mm x 159 mm x 102 mm) clear
polycarbonate, NSF approved, food pans in
countertop prep area. Also accommodates 6" (153
mm) deep food pans (supplied by others).
•
Countertop pan opening designed to t varying
size pan congurations with available pan divider
bars. Pans supplied by others.
MODEL FEATURES
•
Evaporator is epoxy coated to eliminate the
potential of corrosion.
•
11 ¾" (299 mm) deep full length removable
cutting board included. Sanitary, high-density,
NSF approved white polyethylene provides tough
preparation surface.
•
Stainless steel, patented, foam insulated lids
and hood keep pan temperatures colder, lock in
freshness and minimize condensation. Removable
for easy cleaning.
•
NSF/ANSI Standard 7 compliant for open food
product.
ELECTRICAL
•
Unit completely pre-wired at factory and ready
for nal connection to a 115/60/1 phase, 15 amp
dedicated outlet. Cord and plug set included.
OPTIONAL FEATURES/ACCESSORIES
Upcharge and lead times may apply.
❑ 230 - 240V / 50 Hz.
❑ Barrel locks (factory installed). Requires one per
door.
❑ Additional shelves.
❑ Single overshelf.
❑ Double overshelf.
❑ Flat lid.
❑ Sneezeguard.
❑ 19" (483 mm) deep,½" (13 mm) thick, white
polyethylene cutting board. Requires “L” brackets.
❑ Flat lid.
❑ 11 ¾" (299 mm) deep,½" (13 mm) thick, composite
cutting board. Requires “L” brackets.
❑ 19" (483 mm) deep,½" (13 mm) thick, composite
cutting board. Requires “L” brackets.
❑ Crumb catcher. Requires crumb catcher cutting
board for proper installation.
❑ Pan dividers.
❑ Exterior rectanglular digital thermometer (factory
installed).
❑ Standard height unit with 5" (127 mm) diameter
castors. 36" (915 mm) work surface height.
WARRANTY
Three year warranty on all parts
and laborand an additional 2 year
warranty on compressor.
(U.S.A. only)