Use and Care
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True Food Service Equipment, Inc.
INSTALLATION / OPERATION INSTRUCTIONS
A. Placepackingmaterialbehindcabinetasacushion.
Carefullylaytheunitonitsbacktoremoveskid.
When lifting unit remember to
leave the cabinet upright for 24 hours before
plugging into power source.
B. Removeskidbyunscrewingallbaserailanchor
brackets.Placeskidtotheside.
C. Carefullyliftcabinetupright.
D. Beforeremovingunitofftheshippingskidbesure
nottodamagedrainpanatthebaseoftheunit.
E. Appliancetestedaccordingtotheclimateclasses5
and7fortemperatureandrelativehumidity.
LOCATING
Removing skid from bottom of cabinet.
WARNING: Be sure there is adequate ventilation in your room. Under extreme heat conditions,
(100°F+, 38°C+), you may want to install an exhaust fan. Warranty is void if ventilation is insufficient.
CLEARANCES: (For proper cabinet operation, clearance guidelines should be followed.)
TPP, TSSU, TUC, & TWT
Unless otherwise noted – 1” at the rear, 0” at the sides, and 0” at the top.
TFP, TUC-24-HC, TUC-24G-HC-LD
0” at the rear, 0” at the sides, and 0” at the top.