TRUE FOOD SERVICE EQUIPMENT, INC.
True Food Service Equipment, Inc. ............ www.truemfg.com ............
True Food Service Equipment, Inc. SAFETY INFORMATION How to Maintain Your Refrigerator to Receive the Most Efficient and Successful Operation You have selected one of the finest commercial refrigeration units made. It is manufactured under strict quality controls with only the best quality materials available. Your TRUE cooler when properly maintained will give you many years of trouble-free service. WARNING! Use this appliance for its intended purpose as described in this Owner Manual.
True Food Service Equipment, Inc. SAFETY INFORMATION DANGER! RISK OF CHILD ENTRAPMENT PROPER DISPOSAL OF THE REFRIGERATOR Child entrapment and suffocation are not problems of the past. Junked or abandoned refrigerators are still dangerous… even if they will sit for “just a few days.” If you are getting rid of your old refrigerator, please follow the instructions below to help prevent accidents. Before You Throw Away Your Old Refrigerator or Freezer: • Take off the doors.
True Food Service Equipment, Inc. SAFETY INFORMATION WARNING! HOW TO CONNECT ELECTRICITY Do not, under any circumstances, cut or remove the ground prong from the power cord. For personal safety, this appliance must be properly grounded. The power cord of this appliance is equipped with a grounding plug which mates with a standard grounding wall outlet to minimize the possibility of electric shock hazard from this appliance.
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS INSTALLATION / OPERATION INSTRUCTIONS OWNERSHIP Before you start to install your TRUE unit, carefully inspect it for freight damage. If damage is discovered, immediately file a claim with the delivery freight carrier. TRUE is not responsible for damage incurred during shipment. To ensure that your unit works properly from the first day, it must be installed properly.
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS LOCATING A. Remove skid by using a phillips head screwdriver and an adjustable wrench. B. For easy removal from the skid, unscrew and remove grill from the back of the cooler. C. Remove the four brackets from the base of the cooler. D. Carefully move the cooler off the back of the skid. Tilt the cooler backwards just enough to remove the skid from under the cooler. E.
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS LEVELING CASTORS CONTINUED.... Install the desired number of shims (in pairs as shown in figure 3), making sure the slots in the shim are in contact with the castor mounting bolts. Tighten and secure the shims and castor(s). Repeat process until cabinet is level. D. Ensure that the drain hose or hoses are positioned in the pan. 35° F° ® Image 2 Image 3 ELECTRICAL INSTRUCTIONS A.
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS Wire Gauge for 2% Voltage Drop in Supply Circuits 115 Volt Amps 20 2 3 4 5 6 7 8 9 10 12 14 16 18 20 25 30 35 40 45 50 14 14 14 14 14 14 14 14 14 14 14 14 14 14 12 12 10 10 10 10 Distance in Feet to Center of Load.
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS STARTUP A. The compressor is ready to operate. Plug in the cooler. B. Check the temperature control setting in the upper right of the cabinet interior. The setting should be at #5. C. Excessive tampering with the control could lead to service difficulties. Should it ever become necessary to replace temperature control, be sure it is ordered from your TRUE dealer or recommended service agent. D.
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS TEMPERATURE CONTROL ADJUSTMENT FOR HIGH ALTITUDE ONLY! TERMS: Cut-out - Temperature sensed by the controller that shuts the compressor off. Cut-in - Temperature sensed by the controller that turns the compressor on. REQUIRED TOOLS • Phillips Head Screwdriver • 5/64” or 2 mm Allen Wrench • T-7 Torx Wrench may be necessary to “warm-up” the set points.
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING MAINTENANCE, CARE & CLEANING CLEANING THE CONDENSER COIL When using electrical appliances, basic safety precautions should be followed, including the following: REQUIRED TOOLS: • Phillips Screwdriver • Stiff Bristle Brush • Adjustable Wrench • Vacuum Cleaner Step 1 Disconnect power to unit. Step 2 Take off rear lower grill assembly by removing (2) side screws. Step 3 Remove bolts connecting frame rail cross bar to allow access to compressor.
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING IMPORTANT WARRANTY INFORMATION Condensers accumulate dirt and require cleaning every 30 days. Dirty condensers result in compressor failure, product loss, and lost sales... which are not covered by warranty. If you keep the Condenser clean you will minimize your service expense and lower your electrical costs. The Condenser requires scheduled cleaning every thirty days or as needed.
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING Stainless Steel Equipment Care and Cleaning CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces. Stainless Steel Opponents There are three basic things which can break down your stainless steel’s passivity layer and allow corrosion to rear its ugly head.
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING Stainless Steel Equipment Care and Cleaning Recommended cleaners for certain situations / environments of stainless steel A) Soap, ammonia and detergent medallion applied with a cloth or sponge can be used for routine cleaning. B) Arcal 20, Lac-O-Nu Ecoshine applied provides barrier film for fingerprints and smears.
TRUE REFRIGERATION® MADE IN U.S.A. SINCE 1945 WARRANTY INFORMATION (U.S.A & CANADA ONLY!) THIS WARRANTY ONLY APPLIES TO UNITS SHIPPED FROM TRUE’S MANUFACTURING FACILITIES AFTER JANUARY 1, 2013. PRODUCT MUST BE PURCHASED IN THE COUNTRY WHERE SERVICE IS REQUESTED.
