Use and Care
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True Food Service Equipment, Inc.
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Draughtdispensers,regardlessofdesign,mustbecleaned
atleasteverytwoweeks.Flushingyourdraughtdispenser
withwateronlyisnotenough.
NOTE
Use cleaners approved by your beer supplier and follow their
instructions. If you are using the cleaning kit purchased from
TRUE follow these instructions:
Exacting cleanliness should be constantly maintained in
your dispenser so that your draught beer will be at its best
when served. Although the beer in the barrel is in excellent
condition, it can become less satisfying as it is drawn
through the beer line and faucet if they are not kept clean.
Prepare Solution:
• Add1/2ounce(19grams)oflinecleaningpowderto
eachquartofwater,coldorwarm.
Cleaning:
1. Disconnecttapfrombarrel.Removebeerfaucetwith
spannerwrenchunscrewhandleandremovevalve
assembly(fig.1).
2. Puttapandfaucetpartsinabucketwithcleaning
solutiontosoak.
3. Usesmallbrushtocleanbeerfaucetparts
(fig.2).
4. Rinsepartsthoroughly.
5. FillpumpbottlewithDBKsolution.
6. Attachhosefrompumpbottletobeercolumntap
outlet(besurerubbergasketisinplacetoprevent
leakage)-allowtaptodraininbucket(fig.3).
7. Pumpsolution(2-3timesfrombottlethroughthe
lineuntilitstartstoflowoutthebeerline.
Wait 10 minutes while cleaning solution works
on the lines.
8. Pumpexcesssolutionthroughlines.
9. Rinsebucket,pumpbottleandhosethoroughlywith
cleancoolwater.
10. Fillpumpbottlewithcleancoolwaterandpump
throughlinesuntilwaterrunsclear.
11. Whencrystalclearwatercomesthrough,you'reready
toassembleandreattachfaucetandre-tapthebarrel.
12.Drawthewaterfromthebeerline;nowyou'reready
toservebreweryfresh,goldenbeer.
NOTE
Keeping your dispenser and all its parts clean and odor
free will help you to serve beautiful foam topped glasses of
delicious satisfying draught beer.
CLEANING BAR SYSTEM
fig. 1 fig. 2 fig. 3
Beer Tap Cleaning Kit
Required Tools
linecleaning
powder
Spanner
wrench
Brush
Pumpbottle
andtub
Bucketand
freshwater
MAINTENANCE, CARE & CLEANING