TRUE FOOD SERVICE EQUIPMENT, INC.
True Food Service Equipment, Inc. ............ www.truemfg.com ............
True Food Service Equipment, Inc. SAFETY INFORMATION How to Maintain Your TRUE Unit to Receive the Most Efficient and Successful Operation You have selected one of the finest commercial refrigeration units made. It is manufactured under strict quality controls with only the best quality materials available. Your TRUE cooler when properly maintained will give you many years of troublefree service. WARNING! Use this appliance for its intended purpose as described in this Owner Manual.
True Food Service Equipment, Inc. SAFETY INFORMATION DANGER! RISK OF CHILD ENTRAPMENT PROPER DISPOSAL OF THE REFRIGERATOR Child entrapment and suffocation are not problems of the past. Junked or abandoned refrigerators are still dangerous… even if they will sit for “just a few days.” If you are getting rid of your old refrigerator, please follow the instructions below to help prevent accidents. Before You Throw Away Your Old Refrigerator or Freezer: • Take off the doors.
True Food Service Equipment, Inc. SAFETY INFORMATION WARNING! HOW TO CONNECT ELECTRICITY Do not, under any circumstances, cut or remove the ground prong from the power cord. For personal safety, this appliance must be properly grounded. The power cord of this appliance is equipped with a grounding plug which mates with a standard grounding wall outlet to minimize the possibility of electric shock hazard from this appliance.
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS INSTALLATION / OPERATION INSTRUCTIONS OWNERSHIP To ensure that your unit works properly from the first day, it must be installed properly. We highly recommend a trained refrigeration mechanic and electrician install your TRUE equipment. The cost of a professional installation is money well spent. Before you start to install your TRUE unit, carefully inspect it for freight damage.
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS LOCATING TOOLS REQUIRED: • Phillips screw driver • 3/8” socket or 3/8” wrench A. Use a phillips screw diver and remove four screws from the L-bracket connected the unit to the wood skid (see image 1). Then use a 3/8” socket or wrench and remove the L-bracket from the unit (see image 2). When lifting unit do not use the countertop as a lifting point. Also remember to leave cabinet upright for 24 hours before plugging into power source.
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS SLIDE DOORS STEP 1 Doors can not be removed unless placed in specific locations stated in these instructions. STEP 2 Two Door Units: Slide the front door so it is centered on the cabinet. The door can not be removed unless it is centered. See image 1 for door channel openings and image 2 for centering door. Three Door Units: Slide the middle door to the right so it is centered with the left edge of the right door. See image 3.
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS CONDUCTORS AND CIRCUITS Wire Gauge for 2% Voltage Drop in Supply Circuits.
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS SEALING CABINET TO FLOOR Step 1 - Position Cabinet Allow one inch between the wall and rear of the refrigerated Bar Equipment to assure proper ventilation. For Glass & Plate Chillers/Frosters 3 inches between the wall and rear of the cabinet will assure proper ventilation. Step 2 - Level Cabinet Cabinet should be level, side to side and front to back. Place a carpenter’s level in the interior floor in four places: A.
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS ELECTRICAL INSTRUCTIONS A. Before your new unit is connected to a power supply, check the incoming voltage with a voltmeter. If anything less than 100% of the rated voltage for operation is noted, correct immediately. B. All units are equipped with a service cord, and must be powered at proper operating voltage at all times. Refer to cabinet data plate for this voltage. TRUE recommends that a sole use circuit be dedicated for the unit.
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS DIRECT DRAW DRAFT ARM INSTALLATION CONTINUED... INSTALL DRAFT ARM continued... Insert air hose (one inch plastic tube) in draft arm, being careful not to disturb insulation. Remove top cover of draft arm and attach air hose clip to the insulating sleeve at the top of the draft arm. Replace top cover. The air hose clip will assure that the hose remains in proper place at all times, keeping the beer faucet cold.
True Food Service Equipment, Inc. YOUR TRUE GLASS & PLATE CHILLER MAY USE AN ELECTRONIC CONTROL - 115V/60HZ ONLY IF YOUR CABINET IS PRODUCED WITH AN ELECTRONIC CONTROL, THERE MAY BE UP TO A 20 MINUTE DELAY WHEN CABINET IS PLUGGED IN. If the serial number on your cabinet is higher than listed below, it was produced with an electronic control.
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS TEMPERATURE CONTROL ADJUSTMENT FOR HIGH ALTITUDE ONLY! TERMS: STEP 4 Cut-out - Temperature sensed by the controller that shuts the compressor off. Cut-in - Temperature sensed by the controller that turns the compressor on. REQUIRED TOOLS • Phillips Head Screwdriver • 5/64" or 2 mm Allen Wrench • T-7 Torx Wrench STEP 1 Unplug the cooler. For high elevation installations, it may be necessary to "warm-up" the set points.
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS SHELVING and BIN DIVIDER INSTALLATION / OPERATION SHELF INSTALLATION SHELF INSTALLATION: A. Hook shelf clips onto shelf standards. B. Position all four shelf clips equal in distance from the floor for flat shelves. C. Shelves are oriented so that cross support bars are facing down. D. Place shelves on shelf clips making sure all corners are seated properly.
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS TEMPERATURE • Correct temperature is a key factor to consider in storing and dispensing draft beer. Too cool or too warm may cause flavor loss, off taste and dispensing problems.
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS MAINTENANCE, CARE & CLEANING DRAFT BEER PROBLEMS To minimize draft beer problems, always follow the recommended instructions for temperature and CO2 pressures from your beer supplier. Flat Beer - Description: Foamy head disappears quickly. Beer lacks usual zestful brewery fresh flavor. • CO2 turned off when not in use. • Contaminated air source (associated with compressed air). • Greasy glasses. • Not enough pressure.
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING CHANGING CO2 GAS CYLINDER Follow these instructions at ALL times when you replace a CO2 gas cylinder: 1. Close cylinder at "A". 2. Remove tap "D" from barrel. Pull pressure release ring on body of tap to release pressure remaining in line. (do not close "C") 3. Remove or loosen regulator key "B" by turning counter clockwise. 4. Remove regulator from used cylinder at "E". 5.
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING CLEANING BAR SYSTEM Draught dispensers, regardless of design, must be cleaned at least every two weeks. Flushing your draught dispenser with water only is not enough. NOTE Use cleaners approved by your beer supplier and follow their instructions.
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING CLEANING THE CONDENSER COIL When using electrical appliances, basic safety precautions should be followed, including the following: REQUIRED TOOLS • Phillips Screwdriver • Stiff Bristle Brush • Adjustable Wrench STEP 5 Lift cardboard cover above fan at plastic plugs and carefully clean condenser coil and fan blades. STEP 6 After brushing condenser coil vacuum dirt from coil, and interior floor. STEP 1 Disconnect power to unit.
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING IMPORTANT WARRANTY INFORMATION Condensers accumulate dirt and require cleaning every 30 days. Dirty condensers result in compressor failure, product loss, and lost sales... which are not covered by warranty. If you keep the Condenser clean you will minimize your service expense and lower your electrical costs. The Condenser requires scheduled cleaning every thirty days or as needed.
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING STAINLESS STEEL EQUIPMENT CARE AND CLEANING CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces. Stainless Steel Opponents There are three basic things which can break down your stainless steel’s passivity layer and allow corrosion to rear its ugly head. 1) Scratches from wire brushes, scrapers, and steel pads are just a few examples of items that can be abrasive to stainless steel’s surface.
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING STAINLESS STEEL EQUIPMENT CARE AND CLEANING Recommended cleaners for certain situations / environments of stainless steel A) Soap, ammonia and detergent medallion applied with a cloth or sponge can be used for routine cleaning. B) Arcal 20, Lac-O-Nu Ecoshine applied provides barrier film for fingerprints and smears.
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS LIGHT BULB REPLACEMENT (IDL) INTEGRATED DOOR LIGHTING Be careful when removing the light bulb. Please be aware of your local ordinances in disposing old florescent bulbs. These bulbs should be disposed in a safe and correct manner. WARNING When replacing a light bulb make sure power to the unit is either turned off or unplugged. Remove the lampshield to reveal the bulb.
TRUE REFRIGERATION® MADE IN U.S.A. SINCE 1945 WARRANTY INFORMATION (U.S.A & CANADA ONLY!) THIS WARRANTY ONLY APPLIES TO UNITS SHIPPED FROM TRUE’S MANUFACTURING FACILITIES AFTER JANUARY 1, 2013. PRODUCT MUST BE PURCHASED IN THE COUNTRY WHERE SERVICE IS REQUESTED.
