Use and Care

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True Food Service Equipment, Inc.
15
15
Flat Beer - Description: Foamy head
disappears quickly. Beer lacks usual zestful
brewery fresh flavor.
• CO
2
turnedoffwhennotinuse.
• Contaminatedairsource(associatedwith
compressedair).
• Greasyglasses.
• Notenoughpressure.
• Pressureshutoffduringnight.
• Loosetaporventconnection.
• Sluggishpressureregulator.
• Obstructioninlines.
False Head - Description: Large soap-like
bubbles, head dissolves very quickly.
• Dryglasses.
• Improperpour.
• Pressurerequireddoesnotcorrespondto
beertemperature.
• Coilsordirectdrawbeerlineswarmerthan
beerinkeg.
• Smalllinesintolargefaucetshanks.
• Beerdrawnimproperly.
Wild Beer - Description: Beer, when drawn,
is all foam and not enough liquid beer.
• Beerdrawnimproperly.
• Faucetinbadorworncondition.
• Kinks,dents,twistsorotherobstructionsin
line.
• Trapsinbeerlines.
• Beertoowarminkegsorlines.
• Toomuchpressure.
• Creepinggaugecausingtoomuchpressure.
Cloudy Beer - Description: Beer in the glass
appears hazy. Not clear.
• Dirtyglassorfaucet.
• Beeroverchilled.
• Beertemperaturevarianceinkeg(Beermay
havewarmedupatsometime).
• Hotspotsinbeerlines.
• Cuttingbeerthroughfaucet.
• Beerlineinpoorcondition.
• Dirtylines.
• Beerthathasbeenfrozen.
Bad Taste
• Dirtyfaucet.
• Oldordirtybeerlines.
• Failuretoflushbeerlineswithwaterafter
eachemptykeg.
• Unsanitaryconditionsatbar.
• Foulairordirtinlines.
• Oilyair;greasykitchenair.
• Temperatureofpackagetoowarm.
• Dryglasses
DRAFT BEER PROBLEMS
To minimize draft beer problems, always follow the recommended instructions for temperature
and CO
2
pressures from your beer supplier.
INSTALLATION / OPERATION INSTRUCTIONS
MAINTENANCE, CARE & CLEANING