Use and Care
............ www.truemfg.com ............
True Food Service Equipment, Inc.
14
14
Dispensing pressures differ according to:
• Thetypeofdraftdispensingsystem
• Thelengthofdraftdispensingline
• Theactualproduct-somerequiremore,
somerequireless
• Thetemperatureoftheproduct
• Thepressurizingagent:airpressure,
CO
2
orspecialblendedgases.
PRESSURE
• Correcttemperatureisakeyfactortoconsiderinstoring
anddispensingdraftbeer.Toocoolortoowarmmaycause
flavorloss,offtasteanddispensingproblems.
Helpful Hints on Controlling Temperature
• Keepathermometerhandy
• Monitortemperatureofdraftinyourcooler
andatthetap
• Keepcoolerdoorclosedasmuchaspossible
toavoidtemperaturefluctuation
• Regularmaintenanceofrefrigerationequipment
isrecommended
TEMPERATURE
Helpful Hints On Maintaining The Correct Pressure:
• Knowwhichpressurizingagentto
useonwhichproductandwhy.
• Monitoryourregulatorstoensure
appliedpressureremainsconstant.
• Keepequipmentingoodrepair.
Donotagitatethekegsunnecessarily.Ifexcessiveagitation
occursallowkegstosettlefor1to2hoursbeforetapping.
Priortotappingthekeg,ensurethatallbeerfaucetinthe
servinglocationareintheoffposition.Completelyremove
thedustcover(identificationcap)fromthekeg.
TAPPING
isinstructionisTRUE’s
recommendedprocedureforinstallinga
remoteCO
2
container.
REQUIRED TOOLS
•Pliers
•PowerDrill
•SiliconeSealer
•Drillbit,1/2”
STEP 1
Removeblackknockoutplugwithapair
ofpliers.
NOTE:
KnockoutplugforCO
2
linecanbe
locateintwodierentareas.View
diagramtolocatethesetwoareas.
STEP2
Usedrillandbittoboreholestraight
backthroughwallintocompressor
compartment.
STEP3
SnakeCO
2
linethroughholedown
andaroundexitingbehindrearcastor
underneathreargrill.
STEP4
SealholearoundCO
2
linewithsilicone
sealertopreventcoldairleakage.
TDD-1 CO
2
KNOCK-OUT
O
F
F
9
8
7
6
5
4
3
2
Knockout Plug
can be located at
either location.
INSTALLATION / OPERATION INSTRUCTIONS