Spec Sheet
KCL
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standard features
models
SPEC SERIES
®
  
METRIC DIMENSIONS ROUNDED UP TO THE
NEAREST WHOLE MILLIMETER
SPECIFICATIONS SUBJECT TO CHANGE
WITHOUT NOTICE
Model Elevation Right Plan 3D Back
ST( )2HRI-2S
HEATER SYSTEM
•
Cabinet designed to provide 
holding temperatures of 140°F to 
180°F (60°C to 82.2°C). Heating 
system controlled by exterior 
on/o switch and electronic 
temperature control.
•
Two (2) stainless steel (for 
corrosion resistance), nned tube 
heating elements per section 
(1000 watts each) for uniform 
generation of electric heat. 
Cabinet comes with a total of 
4000 watts.
•
Equipped with low-velocity fans 
to assure even temperature 
distribution throughout the 
cabinet. Fans are controlled by 
exterior on/o switch.
•
Manually controlled vent located 
on top of the cabinet for positive 
humidity control.
CABINET CONSTRUCTION
•
Stainless steel breaker caps.
•
Insulation - entire cabinet 
structure and solid door are 
foamed-in-place using a high 
density, polyurethane insulation 
that has zero ozone depletion 
potential (ODP) and zero global 
warming potential (GWP).
•
One (1) heavy gauge stainless 
steel ramp per door.
•
Designed to accept roll-in 
racks (inboard castors) with a 
maximum dimension of 27"L x 
29"D x 66"H (686 mm x 737 mm x 
1677 mm).
DOORS
•
Lifetime guaranteed bolt style 
door locks standard.
•
Lifetime guaranteed heavy duty 
all metal working door handle.
•
Positive seal self-closing doors 
with 120°stay open feature. 
Lifetime guaranteed external 
cam lift door hinges, Three (3) per 
door section.
•
Magnetic door gaskets of one 
piece construction, removable 
without tools for ease of 
cleaning.
LIGHTING
•
Incandescent interior lighting; 
lights activated by exterior on/o 
switch, safety shielded.
MODEL FEATURES
•
Exterior, color coded, 
temperature display; accurate 
direct reading of internal cabinet 
temperature.
•
Designed to hold warm baked 
or cooked food. Cabinet is not 
designed to heat ambient or cold 
product.
•
Interior bumpers protect cabinet 
walls from abuse caused by roll-
in carts.
•
12" x 20" (305 mm x 508 mm) pan 
for water included, if additional 
humidity is required.
•
NSF/ANSI Standard 4 compliant 
for open food product.
ELECTRICAL
•
True requires that a sole use 
circuit be dedicated for the unit.
•
Unit comes with 4 feed wires 
(L1, L2, N, GND) to be hardwired 
at installation site to a 115/208-
240/60 Hz single phase, 20 amp 
dedicated circuit.
OPTIONAL FEATURES/
ACCESSORIES
(upcharge & lead times may apply)
•
Field reversable hinge
•
Stainless back. (STR, STA, STG)
•
Security package.
Three year warranty on all parts and labor.
(U.S.A. only)
WARRANTY*
*RESIDENTIAL APPLICATIONS: TRUE assumes no liability for parts or labor 
coverage for component failure, factory defect or any other damages for 
units installed in non-commercial foodservice or residential applications. 


