TUI15 Installation Guide

25
15 INCH ICE MAKER INSTALL GUIDE
BEFORE OPERATING
To insure ice quality, please clean and sanitize
this machine prior to first use. To ensure proper
operation, follow the installation checklist at the
front of this manual.
NOTE: COSTS ASSOCIATED WITH ADJUSTMENTS,
CLEANING AND SANITIZING PROCEDURES
IN THIS GUIDE ARE NOT COVERED BY THE
WARRANTY.
WARNING: DO NOT USE THE ICE MACHINE TO
STORE ANYTHING OTHER THAN ICE.
WARNING: DO NOT OPERATE EQUIPMENT THAT
HAS BEEN MISUSED, NEGLECTED, DAMAGED,
ALTERED OR MODIFIED IN ANY WAY.
ICE MAKING SEQUENCE
Your True Ice™ machine will produce one batch
of ice (24 cubes) roughly every 30 minutes. The
following steps occur during ice making:
HARVEST / FILL – The ice machine always begins
in the harvest mode. Display will read “HAr.” During
harvest all the ice cubes are melted free from the
evaporator. The ice machine does this by warming
up the evaporator with warm refrigerant. During
harvest the ice machine will also fill with water and
drain off any excess/residual ice making water. At
start up the harvest will last two minutes.
ICE MAKING – During ice making the display will
read “ICE.” Water is sprayed into the inverted ice
cups while the evaporator is cooled. This causes
ultra-clear ice cubes to form inside each ice cup.
The compressor, condenser fan and water pump
all operate during this mode. The ice machine
automatically adjusts the freeze time based on the
ambient air temperature.
FULL BIN – The ice machine shuts off automatically
when the bin is full of ice. A full bin is detected
when ice touches the bin thermostat tube. The
machine will come back on when ice is no longer in
contact with the thermostat tube.