INSTRUCTION BOOK REFRIGERATOR T 55 R (T T 160**) 1330631 I/T/7. (01.
This instruction book contains safety precautions, information on use and helpful hints and tips. To ensure you use this appliance effectively and safely, please read this instruction book carefully before installing or using this appliance and retain for future reference.
IMPOR TANT S AFET Y INS TR UCTIONS These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using this appliance. Your safety is of paramount importance. If you are unsure about any of the meanings or these warnings contact the Customer Care Department. Prior to installation Check the appliance for transport damage. Under no circumstances should a damaged appliance be installed. In the event of damage please contact your retailer.
CONTENT S Instructions for the User Instructions for the Installer Guide to use the instruction book 2 Technical data 11 Important Safety Instructions 3 Instructions for the User General Information Description of the Appliance 5 5 5 Using the Appliance 6 Installing the Appliance Transportation, Unpacking Cleaning Location Ventilation Requirements Levelling Door Reversal 11 11 11 11 12 12 12 Before Use To Start the Appliance Thermostat Control Hints for storage Storage time and temperature of
INS TR UCTIONS FOR THE USER General information This appliance is designed for the refrigeration of food in a domestic home. It has a two-star frozen food compartment for ice making and frozen food storage. To ensure correct operation, the appliance should be located where the ambient temperature is between 16-32 °C. Description of the appliance 1. Frozen food compartment 10. Interior light/Thermostat control 2. Drip tray 11. Door shelf 3. Wire shelf 12. Gasket 4. Glass shelf 13. Bottle shelf 5.
Using the Appliance Before Use Remove all securing tapes. Wash the inside of the appliance with lukewarm water with a little bicarbonate of soda added (5 ml to 0,5 litre of water). Do not use soap or detergent as the smell may linger. Dry the appliance thoroughly. Do not use detergents, abrasive powders, highly perfumed cleaning products, wax polishes or products containing alcohol. F To Start the Appliance 1. Allow the appliance to stand for 2 hrs after installation. 2.
Hints for storage Below is the recommended storage positions for various food types: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. Frozen food storage & ice making Ready-cooked foods Foods in dishes Opened cans Milk, dairy products Fresh meat, cold cuts, sausages, etc.
Storage Shelves The shelves in the refrigerator compartment are adjustable to allow storage of large items. The shelves can be re-arranged by opening the door to 90°. The door shelves are also adjustable. To allow the air to circulate within the fridge compartment do not cover the wire shelves with paper or trays. Hints & Tips Food Storage To obtain the best results from your appliance neither hot foods nor liquids which may evaporate, should be placed in the larder compartment.
Defrosting Regular defrosting is necessary to ensure efficient operation of the refrigerator. WE RECOMMEND YOU DEFROST THE FREEZER COMPARTMENT FORTNIGHTLY TO ENSURE EFFICIENT OPERATION. Frost will build in the frozen food compartment. This is due to moisture in the air which enters the refrigerator when the door is open and moisture from the stored food. Empty the frozen food compartment. Push the drip tray into the closed position.
Some thing N o t Wor king If the appliance is not working correctly, please carry out the following checks before contacting your local Tricity Bendix Service Force Centre. Possible Cause No power at the socket. There is a power cut. Problem No power to the appliance The temperature in the appliance is too high The fuse has blown. Thermostat control is set at 0. The appliance is located in an unsuitable position. The thermostat control is set too low.
Ins tr uctions f or the Ins t aller Technical data Model Gross capacity (l) Net capacity (l) Width (mm) Height (mm) Depth (mm) Energy consumption (kWh/day) (kWh/year) Energy class, according to EU Standards Star rating of frozen food compartment Rated power (W) Weight (kg) T 55 R Frozen food comp.: 20 Fresh food com.: 137 Frozen food comp.: 20 Fresh food com.: 118 550 850 600 0.
Ventilation Requirements The appliance must have adequate ventilation to ensure correct operation. Diagram shows the ventilation requirements when installed: A:* Under a worktop, or cupboard. * The clearance space of 10 cm above the appliance may be reduced to 5 cm providing a clearance space 2,5 cm is left on either side of the appliance. B: When freestanding Levelling The appliance must be level. Level the appliance by adjusting the two adjustable feet (1) at the front of the appliance.
To reverse the top hinge assembly proceed as follows: Remove the 2 worktop retaining screws from the back of the appliance. Slide the worktop towards the rear and lift clear of the appliance. Remove the 2 upper hinge plate retaining screws. Remove the hinge plate from the top of the door. Unscrew the hinge pin from the hinge plate and reinsert on the opposite side of the pate. Rotate the hinge assembly 180° and insert the hinge assembly into the opposite location. Refit the 2 hinge plate retaining screws.
Electrical Connection Any electrical work required to install this appliance should be carried out by a qualified electrician or competent person. This appliance must be earthed. The manufacturer declines any liability should these safety measures not be observed. Electrical Requirements Before switching on, make sure the electricity supply voltage is the same as that indicated on the appliance rating plate. The appliance is supplied with a 13 amp plug fitted.
S t or age time char t (1) Time and method of storage of fresh foods in the refrigerator Foods Storage time in days 3 4 5 6 x x x X x x x X x x Raw meat Cooked meat Roasted meat Raw minced meat Cooked minced meat Cold cuts 1 X X X X X X 2 X X X X X x x Fresh fish Cooked fish Tinned fish, open Fresh chicken Fried chicken Fresh duck, goose Roasted duck, goose Butter unopened Butter opened Milk Cream Sour cream Cheese (hard) Cheese (soft) Egg Spinach, sorrel Green peas, green beans Mushroom Carrot Tomat
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