User manual Built-in oven TBF 650 1
Thank you for selecting our appliance We wish you lots of enjoyment with your new appliance and we hope that you will consider our brand again when purchasing household appliances. Please read this user manual carefully and keep it throughout the product life cycle as a reference document. The user manual should be passed on to any future owner of the appliance.
Contents Warnings and Important Safety Information .................................................................................... 4 Description of the Appliance ........................................................................................................... 6 Controls ....................................................................................................................................... 7 Before using the Oven for the first Time ...............................................
Warnings and Important Safety Information Always keep these user instructions with the appliance. Should the appliance be passed on to third persons or sold, or if you leave this appliance behind when you move house, it is very important that the new user has access to these user instructions and the accompanying information. These warnings are provided for the safety of the users and those living with them. So read them carefully before connecting and/or using the appliance.
The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner. • Do not use abrasive cleaners or sharp metal scrapers. These can scratch the glass in the oven door, which may result in the shattering of the glass. • People Safety This appliance is intended for use by adults. It is dangerous to allow children to use it or play with it. • Children should be kept away while the oven is working. Also, after you have switched the oven off, it remains hot for a long time.
Description of the Appliance 64 3 25 1 7 8 9 10 11 1. 2. 3. 4. 5. 6. Control Panel Oven Function Control Knob Electronic Programmer Thermostat Control Knob Mains On Indicator Thermostat Control Indicator 7. Air Vents for Cooling Fan 8. Grill 9. Oven Light 10. Oven Fan 11.
Controls Oven Function Control Knob 0 The oven is off. Oven light - The oven light will be on without any cooking function. Defrost setting - This setting is intended to assist in thawing of frozen food. Fan cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference. Grill - The heat comes from the top element only. Mains on Indicator The mains on light will come on when the oven function control knob is set.
The Safety Thermostat The Cooling Fan To prevent dangerous overheating (through incorrect use of the appliance or defective components), the oven is fitted with a safety thermostat, which interrupts the power supply. The oven switches back on again automatically, when the temperature drops.
Electronic Programmer 4 1. Push button for selecting a function 7 8 5 6 2. Decreasing control button “ ” 3. Increasing control button “ ” 4. Display 5. “Cooking Duration” pilot lamp 6. “End of cooking” pilot lamp 7. “Minute minder” pilot lamp 2 1 3 The oven will only work if the time of day has been set. However, the oven can also be operated without any programme. Setting the time of day 8.
“Cooking Duration” function This function allows the oven to automatically switch off at the end of a programmed cooking duration time. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “Cooking Duration” function. The relevant pilot lamp will start flashing. Then, proceed as follows: To set the duration time: 1. Press button “ ” or “ ”. 2.
“End of cooking” function With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “End of cooking” function. The relevant pilot lamp will start flashing. Then, proceed as follows: To set the end of cooking time: 1. Press button “ ” or “ ”. 2.
1. With the “Cooking duration” function (carry out the cooking duration setting as described in the relevant chapter) set the duration time. Then, press button : the display will show the programmed setting. 2. With the “End of cooking time” function (carry out the End of cooking setting as described in the relevant chapter) set the end of cooking time. The relevant pilot lamps will come on and the display will show the time of day. The oven will switch on and off according to the set programmes.
How to switch off the display 1. Press two programmer push buttons simoultaneously and keep them pressed for about 5 seconds. The display will switch off. 2. To switch on the display, press any button. The display can be switched off only if no other functions have been set.
Using the Oven The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.
Fan Cooking The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantage of cooking with this function is energy saving through: z Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times.
The Cooling Fan During cooking the cooling fan will operate continually. It may run on after the oven is switched off to keep the controls cool. This is quite normal. The action of the cooling fan will depend on how long the oven has been used and at what temperature. It may not switch in at all at lower temperature settings nor run on where the oven has only been used for a short time.
with difficulty from the spoon. The baking time would be unnecessarily extended by too much liquid. If two baking trays with pastries or biscuits are inserted into the oven at the same time, a shelf level must be left free between the trays. If two baking trays with pastries or biscuits are inserted into the oven at the same time, the trays must be swapped and turned around after about 2/3 of the baking time. On Roasting: Do not roast joints smaller than 1 kg. Smaller pieces could dry out when roasting.
Baking and Roasting Table Fan Cooking Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes.
Fan Cooking Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes.
Grilling Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes. Quantity TYPE OF DISH Pieces Fillet steaks Beef-steaks Sausages Pork chops Chicken (cut in two) Kebabs Chicken (breast) Hamburger* *Preheat 5’00'’ Fish (fillets) Sandwiches Toast Grilling g. 4 3 2 1 temp.
Cleaning and Maintenance Before cleaning switch the oven off and let it cool down. The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner. Important: Before carrying out any cleaning operation, the appliance must be disconnected from the power supply. To ensure a long life for your appliance, it is necessary to perform the following cleaning operations regularly: - Only perform when the oven has cooled down. - Clean the enamelled parts with soapy water.
Cleaning the Oven Door The oven door consists of two panes of glass. The oven door can be disassembled and the internal panes can be removed to make cleaning easier. Important - Remove the oven door before cleaning it. The oven door could abruptly close if you try to remove the internal panes of glass when the door is still assembled. ) Fig. 1 To do so, proceed as follows. 1) 2) 3) 4) open the door fully; locate the two door hinges (Fig. 1); lift and turn the levers on the two hinges (Fig.
6) place the door on a stable surface (Fig. 4) protected by a soft cloth to prevent the handle surface from being damaged; 7) release the locking system to remove the internal panes of glass (Fig. 5); 8) turn the 2 fasteners 90° and extract them from their seats (Fig. 6); 9) gently lift and carefully take off the uppermost pane marked by a decorative frame on 4 sides (Fig. 7). Fig. 4 Clean the oven door with lukewarm water and a soft cloth.
The internal pane of glass must be put back into the right seats as shown in Fig. 8. After the panes of glass have been reassembled in the oven door, perform the procedure described in point 8) in reverse to ensure they are locked. DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter.
Oven Shelf Support Rails Make sure that the appliance is completely cooled before carrying out this operation. The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall and then unhitch at the back (1, 2). Fitting the shelf support rails To install, first reattach the rails at the back, then put them into position at the front and press them into place (3).
If Something is wrong If the appliance is not working correctly, please check the following before contacting the Electrolux Service Centre: PROBLEM SOLUTION The oven is not switching on. Check that both a cooking function and temperature have been selected or Check whether the appliance is correctly connected and the socket switch or the mains supply to the oven is ON. The oven temperature light does not come on.
Technical Data Heating Element Ratings Grill element 1650 W Convection element 2000 W Oven light 25 W Cooling Fan 25 W Convection Fan 25 W Total rating 2075 W Operating voltage (50 Hz) 230 V Dimensions of the Recess Height under top mm 593 in column mm 580 Width mm 560 Depth mm 550 Oven Height mm 335 Width mm 395 Depth mm 400 Oven capacity 53 l 27
Electrical Connection The oven is designed to be connected to 230 V (50 Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L - Live terminal Letter N - Neutral terminal or E - Earth terminal THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must comply to the specifications given below.
Instructions for Building In For problem-free functioning of the built-in appliance, the kitchen unit or the recess into which the appliance is built must have suitable dimensions. In accordance with the regulations in force, all parts which ensure the shock protection of live and insulated parts must be fastened in such a way that they cannot be undone without tools. These also include the fixing of any end walls at the beginning or end of a line of built-in units.
Securing the Appliance to the Cabinet 1. Open the oven door. 2. Fasten the oven to the cabinet placing the four distance holders (Fig.D - A) which fit exactly into the holes in the frame and then fit the four wood screws (Fig. D - B) provided. Fig.
Service and Spare Parts In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning 0870 5 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your postcode area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.
European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law.
www.tricity-bendix.co.uk 36 35698-0703 11/08 R.
