User manual

14
CAKES
Whisked recipies 2 (1 and 3)* 160 45-60 In cake mould
Shortbread dough 2 (1 and 3)* 160 20-30 In cake mould
Butter-milk cheese cake 2 165 60-80 In cake mould
Apple cake (Apple pie) 2 160 90-120 In cake mould
Strudel 2 160 60-80 In baking tray
Jam- tart 2 180 40-45 In cake mould
Fruit cake 2 150 60-70 In cake mould
Sponge cake 2 (1 and 3)* 165 30-40 In cake mould
Christmas cake 2 150 120-150 In cake mould
Plum cake 2 160 50-60 In bread tin
Small cake 2 (1 and 3)* 170 20-35 In baking tray
Biscuits 2 (1 and 3)* 150 20-30 In baking tray
Meringues 2 (1 and 3)* 150 60-90 In baking tray
Buns 2 (1 and 3)* 190 12~20 In baking tray
Pastry: Choux 2 (1 and 3)* 170 25-35 In braking tray
Plate tarts 2 170 45-70 In cake mould
Rich fruit cake 2 150 110-120 In cake mould
Victoria sandwich 2 170 40-55 In cake mould
BREAD AND PIZZA
White bread 2 185 60-70
Rye bread 1 180 30-45 In bread tin
Bread rolls 2 (1 and 3)* 175 25-40 In baking tray
Pizza 2 200 20-30 In baking tray
Scones 2 190 10~20 In baking tray
FLANS
Pasta flan 2 (1 and 3)* 175 40-50 In mould
Vegetable flan 2 (1 and 3)* 175 45-60 In mould
Quiches 2 (1 and 3)* 180 35-45 In mould
Lasagne 2 200 25-35 In mould
Cannelloni 2 200 25-35 In mould
Yorkshire pudding 2 210 20-25 6 pudding mould
Baking and Roasting Tables
Fan Cooking
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
TYPE OF DISH
Fan Cooking
temp °C
4
3
2
1
NOTES
Cooking time in
minutes
(*) If you cook more than one dish at the same time, we recommend you place them on the levels
quoted between brackets.