User information Built-in oven TBF 610 1
Thank you for selecting our appliance We wish you lots of enjoyment with your new appliance and we hope that you will consider our brand again when purchasing household appliances. Please read this user manual carefully and keep it throughout the product life cycle as a reference document. The user manual should be passed on to any future owner of the appliance.
Contents Warnings and Important Safety Information .................................................................................... 4 Description of the appliance ........................................................................................................... 6 Controls ....................................................................................................................................... 7 Before using the oven for the first time ...............................................
Warnings and Important Safety Information Always keep these user instructions with the appliance. Should the appliance be passed on to third persons or sold, or if you leave this appliance behind when you move house, it is very important that the new user has access to these user instructions and the accompanying information. These warnings are provided for the safety of the users and those living with them. So read them carefully before connecting and/or using the appliance.
The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner. • Do not use abrasive cleaners or sharp metal scrapers. These can scratch the glass in the oven door, which may result in the shattering of the glass. • Child Safety This appliance is intended for use by adults. It is dangerous to allow children to use it or play with it. • Children should be kept away while the oven is working. Also, after you have switched the oven off, it remains hot for a long time.
Description of the appliance 6 4 3 2 5 1 7 8 9 10 11 1. 2. 3. 4. 5. 6. Control Panel Oven Function Control Knob End of Cooking Programmer Thermostat Control Knob Mains On Indicator Thermostat Control Indicator 7. Air Vents for Cooling Fan 8. Grill 9. Oven light 10. Oven Fan 11.
Controls Oven Function Control Knob 0 The oven is off Oven light - The oven light will be on without any cooking function. Defrost Setting - This setting is intended to assist in thawing of frozen food. Fan cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference. Grill - The heat comes from the top element only. Mains on Indicator The mains on light will come on when the oven function control knob is set.
End of cooking programmer This device allows you to make the oven switch off automatically once the preset time is over. An acousitic signal will be heard when the cooking is completed.The cooking duration can be set up to 90 minutes maximum. Place food in the oven and turn the oven function control knob and the thermostat control knob on the required settings. Turn the timer knob to maximum time position ("90"), then turn it back to set the required cooking time.
Before using the oven for the first time Remove all packaging, both inside and outside the oven, before using the oven. Before using for the first time, the oven should be heated up without food. During this time, an unpleasant odour may be emitted. This is absolutely normal. It is caused by manufacturing residues. Ensure the room is well ventilated. Ensure the end of cooking programmer is set on manual operation . ! 1.
Using the oven The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.
Fan Cooking The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantage of cooking with this function is energy saving through: " Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times.
The cooling fan During cooking the cooling fan will operate continually. It may run on after the oven is switched off to keep the controls cool. This is quite normal. The action of the cooling fan will depend on how long the oven has been used and at what temperature. It may not switch in at all at lower temperature settings nor run on where the oven has only been used for a short time.
with difficulty from the spoon. The baking time would be unnecessarily extended by too much liquid. If two baking trays with pastries or biscuits are inserted into the oven at the same time, a shelf level must be left free between the trays. If two baking trays with pastries or biscuits are inserted into the oven at the same time, the trays must be swapped and turned around after about 2/3 of the baking time. On Roasting: Do not roast joints smaller than 1 kg. Smaller pieces could dry out when roasting.
Baking and Roasting Table Fan Cooking Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes.
Fan Cooking Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes.
Grilling Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes. Quantity TYPE OF DISH Pieces Fillet steaks Beef-steaks Sausages Pork chops Chicken (cut in two) Kebabs Chicken (breast) Hamburger* *Preheat 5’00'’ Fish (fillets) Sandwiches Toast Grilling temp.°C Cooking time in minutes 1st side 2nd side g.
Cleaning and Maintenance External cleaning Before cleaning switch the oven off and let it cool down. The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner. Important: Before carrying out any cleaning operation, the appliance must be disconnected from the power supply. To ensure a long life for your appliance, it is necessary to perform the following cleaning operations regularly: - Only perform when the oven has cooled down. - Clean the enamelled parts with soapy water.
Cleaning the Oven Door Before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows: 1. open the oven door completely; 2. find the hinges linking the door to the oven (Fig. A); 3. unlock and turn the small levers located on the two hinges (Fig. B); 4. handle the door by its left- and right-hand sides, then slowly turn it towards the oven until it is half-closed (Fig. C); 5. gently pull the oven door off its site (Fig. C); 6.
Shelf Supports The shelf supports can be removed for easy cleaning. Make sure that the appliance is completely cooled before carrying out this operation. Proceed as follows: 1. remove the front screw while keeping the shelf support in position with the other hand (see diagram 1); 2. keep the shelf support in position and lift them with a hand while disengaging the rear hook. Take off the shelf support (see diagram 2); 3.
If something is wrong If the appliance is not working correctly, please check the following before contacting the Electrolux Service Centre: PROBLEM SOLUTION $ The oven is not switching on. #Check that both a cooking function and temperature have been selected or # Check that the end of cooking programmer is set on "manual operation" or #Check whether the appliance is correctly connected and the socket switch or the mains supply to the oven is ON. $ The oven temperature light does not come on.
Technical Data Heating element ratings Dimensions of the recess Grill element 1650 W Convection element 2000 W Height under top mm 593 in column mm 580 Oven light 25 W Width mm 560 Cooling Fan 25 W Depth mm 550 Convection Fan 25 W Oven 2075 W Height mm 335 230 V Width mm 395 Depth mm 400 Total rating Operating voltage (50 Hz) Oven capacity 53 l 21
Electrical Connection The oven is designed to be connected to 230 V (50 Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L - Live terminal Letter N - Neutral terminal or E - Earth terminal THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must comply to the specifications given below.
Instructions for Building In For problem-free functioning of the built-in appliance, the kitchen unit or the recess into which the appliance is built must have suitable dimensions. In accordance with the regulations in force, all parts which ensure the shock protection of live and insulated parts must be fastened in such a way that they cannot be undone without tools. These also include the fixing of any end walls at the beginning or end of a line of built-in units.
Securing the Appliance to the Cabinet - Open the oven door; asten the oven to the cabinet placing the four distance holders (Fig.D - A) which fit exactly into the holes in the frame and then fit the four wood screws (Fig. D - B) provided. Fig.
Service and Spare Parts In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning 0870 5 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your postcode area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.
European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law.
TBF610 0.78 kWh 53 41 min.
www.tricity-bendix.co.uk 28 35698-0601 08/07 R.
