User manual

8
Cooking zones
• If one of the cooking zones is not switched off
after a certain time, or if the heat setting is
not modified, the relevant cooking zone
switches off automatically.
_ is displayed.
Before being used again, the cooking zone
must be set to .
Tips on cooking and frying
3 Information about acrylamides
According to the latest scientific research,
intensive browning of food, especially in
products containing starch, may present a
health risk due to acrylamide. Therefore
we recommend cooking at low tempera-
tures and not browning foods too much.
Cookware
• You can recognise good cookware from the
bottoms of the pans. The bottom should be
as thick and flat as possible.
• Cookware made of enamelled steel or with
aluminium or copper bottoms can leave dis-
colourations on the ceramic glass surface
which are difficult or impossible to remove.
Energy saving
2
Always place cookware on the cooking
zone before it is switched on.
2 If possible, always place lids on the pans.
2 Switch cooking zones off before the end of
the cooking time, to take advantage of re-
sidual heat.
2 Bottom of pans and cooking zones should
be the same size.
Heat setting Switches off after
1 - 2 6 hours
3 - 4 5 hours
5 4 hours
6 - 9 1.5 hours