User manual

Please refer to the sections in this book which are appropriate to the features on your model.
Technical Details
.................................................................................
2
Contents
.........................................................................................
3
Preface
...........................................................................................
5
Safety
.............................................................................................
6
Before Installation ........................................................................... 6
During Operation ........................................................................... 6
After Use ................................................................................... 7
General .................................................................................... 7
Introduction ...................................................................................... 8
Rating Plate
................................................................................
8
Installation .................................................................................. 8
Reversible Main Oven Door ................................................................. 9
General Notes on using your Cooker ........................................................ 9
About Condensation and Steam ............................................................. 9
The Cooling Fan for the Controls ............................................................ 9
Grill and Oven Furniture ..................................................................... 9
Getting to Know Your Cooker
...................................................................
10
The Control Panel ......................................................................... 10
The Sealed Hotplates ............................................................................ 11
Recommended Saucepans ................................................................. 11
Hints and Tips ............................................................................. 11
Deep Fat Frying ................................................................................. 12
Preserving ....................................................................................... 12
The Dual Grill
....................................................................................
13
Uses of the Grill ........................................................................... 13
Selecting the Grill .......................................................................... 13
Things to Note ............................................................................. 13
The Grill Pan and Handle ................................................................... 13
Hints and Tips ............................................................................. 14
Grilling Chart .............................................................................. 14
The Top Oven
...................................................................................
15
Uses of the Top Oven ...................................................................... 15
Selecting the Top Oven .................................................................... 15
Things to Note ............................................................................. 15
To Fit the Top Oven Shelf .................................................................. 15
Hints and Tips ............................................................................. 16
The Main Fan Oven .............................................................................. 17
Uses of the Fan Oven ...................................................................... 17
Selecting the Fan Oven .................................................................... 17
Things to Note ............................................................................. 17
To Fit the Main Oven Shelves .............................................................. 18
Hints and Tips ............................................................................. 18
3
CONTENTS