User manual

3
Technical Details .................................................................................................................................... 2
Contents .................................................................................................................................................. 3
Preface ..................................................................................................................................................... 5
Safety ....................................................................................................................................................... 6
Before Installation ........................................................................................................................... 6
During Operation ............................................................................................................................ 6
After Use ......................................................................................................................................... 7
General ........................................................................................................................................... 7
Introduction ............................................................................................................................................. 8
Rating Plate .................................................................................................................................... 8
Installation ....................................................................................................................................... 8
General Notes on Using Your Cooker ............................................................................................ 9
About Condensation and Steam ..................................................................................................... 9
Oven Indicator Neons ..................................................................................................................... 9
Grill and Oven Furniture ................................................................................................................. 9
Getting to Know Your Cooker ............................................................................................................... 10
The Control Panel ........................................................................................................................... 10
The Electronic Minute Minder ......................................................................................................... 11
The Ceramic Hob .................................................................................................................................... 13
Recommended Saucepans ............................................................................................................ 13
Hints and Tips ................................................................................................................................. 13
Deep Fat Frying ...................................................................................................................................... 14
Preserving ............................................................................................................................................... 14
The Grill ................................................................................................................................................... 15
Selecting the Grill ............................................................................................................................ 15
Things to Note ................................................................................................................................ 15
The Grill Pan and Handle ............................................................................................................... 15
Hints and Tips ................................................................................................................................. 16
Grilling Chart ................................................................................................................................... 16
The Top Oven ......................................................................................................................................... 17
Uses of the Top Oven ..................................................................................................................... 17
Selecting the Top Oven .................................................................................................................. 17
Things to Note ................................................................................................................................ 17
To Fit the Top Oven Shelf ............................................................................................................... 17
Hints and Tips ................................................................................................................................. 18
The Main Fan Oven ................................................................................................................................ 19
Selecting the Main Fan Oven ......................................................................................................... 19
Things to Note ................................................................................................................................ 19
To Fit the Main Oven Shelves ........................................................................................................ 19
Hints and Tips ................................................................................................................................. 20
Oven Cooking Chart ............................................................................................................................... 21
Roasting Chart ........................................................................................................................................ 22
CONTENTS