User manual

ManualsBrandsTricity Bendix ManualsOtherSIE325W

CLEANING THE OUTSIDE OF THE

COOKER

DO NOT use abrasive cleaning materials, or

scourers on the outside of the cooker as some of the

finishes are painted and damage may occur.

Regularly wipe over the control panel, oven doors

and cooker sides using a soft cloth and washing up

liquid .

DO NOT ATTEMPT TO REMOVE ANY OF

THE CONTROL KNOBS FROM THE

AS THIS MAY CAUSE DAMAGE AND IS A

SAFETY HAZARD

CLEANING THE GRILL PAN, GRID AND

OVEN SHELVES

All removable parts, except the grill pan handle can

be washed in the dishwasher.

The grill pan and oven shelves may be cleaned using

a soap impregnated steel wool pad. The grill pan grid

should be cleaned using hot soapy water. Soaking

first in soapy water will make cleaning easier.

CLEANING INSIDE THE OVEN / GRILL

COMPARTMENTS

The vitreous enamel main oven top and sides and

top oven/grill compartment can be cleaned using

normal oven cleaners or aerosol oven cleaners with

care. Ensure that the manufacturers instructions are

followed and that all parts are well rinsed afterwards.

HINTS AND TIPS

Follow the recommendations below to keep oven

soilage to a minimum.

Cook at the recommended temperatures. Higher

temperatures during roasting will increase

soilage. Try cooking at lower temperatures for an

increased length of time, you will save energy

and often the joint is more tender.

Use minimal, if any, extra oil or fat when roasting

meat, potatoes only require brushing with fat

before cooking. Extra fat in the oven during

roasting will increase splashing and soilage.

It is NOT necessary to add water to a meat tin

when roasting. The water and the fat juices from

the joint create excessive splattering during

cooking - even at normal temperatures, as well

as causing condensation.

Covering joints during cooking will also prevent

splashing onto the interior surfaces. Removing

the covering for the last 20-30 minutes will allow

extra browning if required. Some large joints and

turkeys especially benefit by this method of

cooking, allowing the joint to cook through before

the outside is over-browned.

PANEL