TECHNICAL DETAILS MODEL. NO. SIE 306 Voltage: 230/240 Volts AC 50Hz Wattage: Height: 800mm Width: 500mm Depth: 600mm This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC.
CONTENTS Technical Details Contents Preface o N Before Installation . During Operation After Use .. General NNO 0o Introduction Rating Plate installation Reversible Even Door General Notes on Using Your Cooker . Control Panel Indicator Neon .. About Condensation and Steam Grill and Oven Furniture ©© WO WwD® Getting to know your Cooker The Control Manet The Sealed Hotplates . Recommended Saucepans 11 Hints and Tips .. PR Deep Fat Frying . Parascending L oo The Grill Uses of the Grill Selecting the Grill .
Defrosting Uses of Defrost Feature Selecting Defrost . Things to Note . Hints and Tips Care and Cleaning . Cleaning Materials Cleaning the Sealed Hotplates and Hotplate trims Cleaning the Vitreous Enamel Cleaning the Outside of the Cooker .. Cleaning the Grill Deflector, Grill Pan, Gri Cleaning Inside the Oven and Grill Compartments Care of Stay clean Surfaces . Hints and TIPS otter Something not Working? . Service and Spare Parts ..
Dear Customer, Thank you for buying a Trinity Bendix cooker. With our experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality product. Trinity Bendix ockers comply with British Standard safety and performance requirements. They have been approved by BEAN (British Electronically Approvals Board) and are covered by a 12 month parts and labor guarantee.
THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER. PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the cooker has been removed before the appliance is used. Do not try to move the cooker by puling the door handles.
Always use oven gloves to remove and replace the grill pan handle when grilling. Recommendations given on page 13. J} Ensure that you support the grill pan fig’ when it is in the withdrawn or partially | withdrawn position. Ensure that all vents are left unobstructed to ensure ventilation of the oven, Ensure that the anti-tilt shelves are put in place correctly. Refer to instructions on page 16. Never line any part of the cooker with aluminum foil.
WARNING: THIS COOKER MUST BE EARTHED RATING PLATE Record the model, product and serial numbers on the back cover from the rating plate. This is situated on the lower front frame of the cooker and can be seen upon opening the fan oven door. MANE I BRITAIN TRINITY BENDIX i ml IR sen me wowaoxkxoxscox b ENTERTAINING TRINITY BENDIX BABEL N KKK X pro Duct Bo W ¥okxoxkx I The cooker must be protected by a suitably rated fuse or circuit breaker. The rating of the cooker is given on the rating plate.
Note: Va pours from the oven vent may in time cause discoloration of wall coverings behind the cooker. For ease of cleaning it may be preferable to tile behind the cooker. Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob. important to ensure that the appliance is level after installation. Leveling feet are fitted to the front of the appliance to accommodate uneven floors.
GETTING TO KNOW YOUR COOKER THE CONTROL PANEL silos B FEATURES A Fan Oven Control B Fan Even Indicator Neon C Grill Control D Hotplate Controls
THE SEALED HOTPLATES BEFORE USING THE HOTPLATES FOR THE FIRST TIME Turn the control knob to a medium/high setting and allow the hotplate to heat uncovered by a saucepan for 3-5 minutes. This barrens the protective coating on the hotplates and makes it more resistant to normal use. A harmless smoke will be given off from the hotplates. FAN OVEN BEAK LT DRONE LEFT FRONT Right Back R si308 + To operate the hotplates turn the control knobs in either direction {o vary the heat setting.
DEEP FAT FRYING SPECIAL FRYING NOTE: For safety purposes when deep fat frying, fill the pan one-third full of oil, DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the unfortunate event of a fire, switch the cooker OFF at the electricity supply and cover the pan with a lid or damn cloth to assist in smothering the flames. DO NOT use water on the fire. Leave the pan to cool for at least 30 minutes before moving it.
USES OF THE GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. SELECTING THE GRILL £aN Even HOTHEAD . Greet FRONT LEFT FRONT AT Bach Right iz 306 ® To operate the grill open the grill door and turn the grill control in either direction. ® The highest number represents the hottest setting and the lowest the coolest setting. ® Setting 5 represents the grill on Full.
To correctly locate the grill pan on the shelf, ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf. To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking or the carrier shelf can be lifted away from the cooker and rested on a heat resistant work surface. HINTS AND TIPS & Food should be thoroughly dried before grilling to minimize splashing.
THE FAN OVEN USES OF THE FAN OVEN PREHEATING The tan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries , scones, souffles etc., best results are achieved if the oven is preheated first. COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking.
TO FIT THE OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. # DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and ¢an lead to base burning; use the lower shelf position. However, non-critical dishes/foods may be placed on the base of the oven when additional space is required.
FAN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 107 C to suit individual preferences and requirements. FAN OVEN FOOD SHELF COOKING APPROX.
ROASTING CHART INTERNAL TEMPERATURES Rare : Medium : Well : 70-80°C MEAT FAN COOKING TIME OVEN Beef 160-180°C 20-35 minutes per Viking (1ib) and 20-35 minutes over Beef, boned 160-180°C 25-35 minutes per Y2kg (1ib) and 25-35 minutes over Mutton and Lamb 160-180°C 25-35 minutes per Viking (1ib) and 25-35 minutes over Pork and veal 160-180°C 30-40 minutes per Y2kg (11b) and 30-40 minutes over Ham 160-180°C 30-40 minutes per Viking (1ib) and 30-40 minutes over Chicken 160-180°C 15-20 minutes per Gretzky (11b)
USES OF DEFROST FEATURE This fan oven function defrosts most foods faster than more conventional methods, #t is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, cones te. it is preferable to thaw fish, meat and poultry slowly in the fridge.
CARE AND CLEANING ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY AT THE MAIN WALL SWITCH AND ALLOW THE COOKER 7O COOL BEFORE CLEANING CLEANING MATERIALS Before using any cleaning materials on your ocker, check that they are suitable and that their use is recommended by the manufacturer, Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.
CLEANING THE GRILL DEFLECTOR, GRILL PAN, GRILL PAN GRID AND OVEN SHELVES All removable parts, except the grill pan handle can be washed in the dishwasher, The grill pan and grill deflector may be cleaned using a soap impregnated steel wool pad. The grill pan grid and oven shelves should be cleaned using hot soapy water. Soaking first in soapy water will make cleaning leaser. CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS The Stay clean surface on the rear oven panel should not be cleaned manually.
We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. it our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee. The cooker does not work at all: ™ Check that the cooker has been wired in and is switched on at the wall.
SERVICE AND SPARE PARTS HELP US TO HELP YOU Please determine your type of inquiry before writing or telephoning.
Standard guarantee conditions We, Trinity Bendix, undertake that if within 12 months of the date of the purchase this Trinity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labor, materials or carriage on condition that: + The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
RATING PLATE REFERENCE MAKE AND MODEL NO. PRODUCT NO. SERIAL NO. DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specifications or appearance are changed. TRINITY BENDIX | TRINITY BENDIX,PO BOX 47 NEWBURY,BERKSHIRE, REORG 5XL TELEPHONE (01635) 525542 MODEL NO. SIE 306 C€ PART NO.
