OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO.
TECHNICAL DETAILS MODEL NO. SIE 056 Voltage: 230/240 Volts AC 50Hz Wattage: 10.7/11.7 kW Height: 900mm Width: 550mm Depth: 600mm This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC.
CONTENTS Technical Details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Preface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
CONTENTS 4 Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cleaning Materials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cleaning the Sealed Hotplates and Hotplate Trims . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Things To Note . . . . .
PREFACE Dear Customer, Thank you for buying a Tricity Bendix cooker. With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix cookers comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee.
1 SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER. PLEASE READ CAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the appliance, has been removed before the appliance is used. If the cooker is to be placed on a base, measures must be taken to prevent the cooker slipping from the base.
Always use oven gloves to remove and replace food in the oven. Cookers and hobs become very hot, and retain their heat for a long period of time after use. Children should be kept well away from the appliance until it has cooled. Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. GENERAL Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity. Ensure that the anti-tilt shelves are put in place correctly.
INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED RATING PLATE The cable should be routed away from potentially hot areas marked by X in the diagram below. Record the model, product and serial numbers on the back cover of this instruction book, from the rating plate. This is situated on the lower front frame of the appliance and can be seen upon opening the top oven door. The appliance must be protected by a suitably rated fuse or circuit breaker.
Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob. GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the cooker. If you require repalcements of any of the items listed below, please contact your local Service Force Centre quoting the relevant part number. 1 grill pan (311409401) It is important to ensure that the appliance is level after installation. Levelling feet are fitted to the appliance to accommodate uneven floors.
GETTING TO KNOW YOUR COOKER THE CONTROL PANEL A E C B D FEATURES A B C D E 10 - Top Oven/Grill Control Top Oven/Grill Indicator Neon Main Oven Temperature Control Main Oven Indicator Neon Hotplate Controls
THE SEALED HOTPLATES BEFORE USING THE HOTPLATES FOR THE FIRST TIME Turn the control knob to a medium/high setting and allow the hotplate to heat, uncovered by a saucepan for 3-5 minutes. This hardens the protective coating on the hotplates, and makes it more resistant to normal use. A harmless smoke will be given off from the hotplates. l l To operate the hotplates turn the control knobs in either direction to vary the heat setting.
DEEP FAT FRYING 6. Frying temperatures Celsius Fahrenheit Scale (oC) Scale (oF) SPECIAL FRYING NOTE: For safety purposes when deep fat frying, fill the pan one-third full of oil, DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the unfortunate event of a fire, switch OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames.
THE GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. SELECTING THE GRILL l l l To operate the grill open the grill door and turn the top oven/grill control clockwise so that '0' on the control knob lines up with setting 1, 2 or 3. Setting 3 represents the grill on Full. At settings 1 and 2 the grill may turn on and off over time and you may prefer to use these settings for keeping food warm. The grill neon will illuminate.
To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking. GRILLING CHART SHELF GRILL TIME (mins) Bacon Rashers 2 crk. 2-3 each side Beefburgers 2 crk. 6-10 each side Chicken Joints 2 crk. 15-20 each side Chops - Lamb Pork 2 crk. 2 crk. 7-10 each side 10-15 each side HINTS AND TIPS Fish - Whole Trout/Mackerel 2 crk. 8-12 each side l Fillets - Plaice/Cod 2 crk. 4-6 each side Kebabs 2 crk.
THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking on one level and for smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 90-100°C on the top oven control dial.
l l l l l l There should always be at least 2.5cm (1") between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings, etc. When cooking cakes, pastry, scones, bread, etc., place the tins or baking trays centrally on the shelf directly below the element. DO NOT place dishes directly onto the oven base as it becomes very hot and damage may occur.
TOP OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. Shelf positions are counted from the bottom of the oven.
THE MAIN OVEN SELECTING THE OVEN l To operate the main oven turn the main oven temperature control to the required setting. l The conventional oven is fitted with side elements. Avoid placing food too close to the side element oven lining to prevent scorching. THINGS TO NOTE 1. The oven indicator neon will glow until the oven has reached the required temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained.
MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10° C to suit individual preferences and requirements. Shelf positions are counted from the bottom of the oven.
ROASTING CHART TEMPERATURES (°C) MEAT 20 20 COOKING TIME MAIN OVEN TOP OVEN Beef 180-200 170-180 20-35 minutes per ½kg (1lb) and 20-35 minutes over Beef, boned 180-200 170-180 25-35 minutes per ½kg (1lb) and 25-35 minutes over Mutton and Lamb 180-200 170-180 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork and veal 180-200 170-180 30-40 minutes per ½kg (1lb) and 30-40 minutes over Ham 180-200 170-180 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chicken 180-200 170-18
CARE AND CLEANING ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY BEFORE CLEANING CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.
CLEANING THE GRILL PAN, GRILL PAN GRID, MEAT TIN AND OVEN SHELVES HINTS AND TIPS l All removable parts, except the grill pan handle can be washed in the dishwasher. The grill pan, trivet, meat tin and oven shelves may be cleaned using a soap impregnated steel wool pad. The grill pan grid should be cleaned using hot soapy water. Soaking first in soapy water will make cleaning easier. l l CLEANING INSIDE THE GRILL / OVEN COMPARTMENTS The sides of the main oven are coated with special Stayclean linings.
SOMETHING NOT WORKING? We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one, which you can solve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee. The cooker does not work at all: * Check that the appliance has been wired in and is switched on at the wall.
SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local Tricity Bendix Service Force Centre by telephoning: 0870 5 929929 Your call will be routed to the Service Force Centre covering your post code area. The address of your local Service Force Centre is detailed on pages 25 -26.
TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Centre telephone 0870 CHANNEL ISLANDS ORKNEY Corsie Domestics (M65) 7 King Street 5929929 NORTH EAST Kirkwall Orkney KW15 GUERNSEY Guernsey Electricity Hydro Electric GATESHEAD Unit 356a PO Box 4 Inveralmond House (M39) Dukesway Court Vale , Guernsey Ruthervenfield Road Dukesway Channel Islands Perth PH1 3AQ Team Valley PERTH Gateshead JERSEY Jersey Electricity PERTH Graham Begg NE11 0BH Company Unit 4 P
TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Centre telephone0870 MIDLANDS LONDON & EAST ANGLIA 5929929 SOUTH EAST BIRMINGHAM 66 Birch Road East, BECKENHAM 11a Gardener Industrial ASHFORD Unit 2 (M18) Wyrley Road Ind.
GUARANTEE CONDITIONS Standard guarantee conditions We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: l The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
RATING PLATE REFERENCE MAKE AND MODEL NO. PRODUCT NO. SERIAL NO. DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specifications or appearance are changed. TRICITY BENDIX,55 - 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ TELEPHONE 0870 5 950950 MODEL NO. PART NO.
