OPERATING & INSTALLATION INSTRUCTIONS SLIP IN ELECTRIC COOKER SIE056 PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE
TECHNICAL DETAILS MODEL NO. SIE 056 Voltage: 230-240 Volts AC 50Hz Wattage: 10.7-11.7kW Height: 900mm Width: 550mm Depth: 600mm Weight: 54 kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC.
CONTENTS Technical Details .................................................................................................................................... 2 Contents .................................................................................................................................................. 3 Preface ..................................................................................................................................................... 5 Safety ........................
CONTENTS Main Oven Cooking Chart ...................................................................................................................... 19 Roasting Chart ........................................................................................................................................ 20 Care and Cleaning .................................................................................................................................. 21 Cleaning Materials .............................
PREFACE Dear Customer, Thank you for buying a Tricity Bendix appliance. With our 80 years experience in developing and manufacturing the very best in U.K. appliances, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix appliances comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee.
SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE. DURING OPERATION Do not use this appliance if it is in contact with water. Never operate it with wet hands. This appliance is designed to be operated by adults. Young children must not be allowed to tamper with the appliance or play with the controls. PLEASE READ CAREFULLY During use the appliance becomes Hot.
Do not leave utensils containing foodstuffs, e.g. fat or oil in or on the appliance in case it is inadvertently switched ON. Always use oven gloves to remove and replace food in the oven. Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. Cookers and hobs become very hot, and retain their heat for a long period of time after use. Children should be kept well away from the appliance until it has cooled.
INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED RATING PLATE The cable should be routed away from potentially hot areas marked by X in the diagram below. This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.
GRILL AND OVEN FURNITURE Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob. The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Centre, quoting the relevant part number. 1 grill pan (311409401) It is important to ensure that the appliance is level after installation. Levelling feet are fitted to the appliance to accommodate uneven floors.
GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL A E C B D FEATURES A B C D E - Top Oven/Grill Temperature Control Top Oven/Grill Indicator Neon Main Oven Temperature Control Main Oven Indicator Neon Hotplate Controls 10
THE SEALED HOTPLATES BEFORE USING THE HOTPLATES FOR THE FIRST TIME Turn the control knob to a medium/high setting and allow the hotplate to heat, uncovered by a saucepan for 3-5 minutes. This hardens the protective coating on the hotplates and makes it more resistant to normal use. A harmless smoke will be given off from the hotplates. · · HINTS AND TIPS To operate the hotplates turn the control knobs in either direction to vary the heat setting.
DEEP FAT FRYING 6. Frying temperatures SPECIAL FRYING NOTE: Celsius Scale (°C) Fahrenheit Scale (°F) 150 300 For safety purposes when deep fat frying, fill the pan one third full of oil, DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the unfortunate event of a fire, switch the appliance OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames. First frying of potatoes 170 175 180 340 350 360 DO NOT use water on the fire.
THE GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. SELECTING THE GRILL · To operate the grill open the grill door and turn the top/oven grill control clockwise so that '0' on the control knob lines up with setting 1, 2 or 3. · Setting 3 represents the grill on Full. At settings 1 and 2 the grill may turn on and off over time and you may prefer to use these settings for keeping food warm. · The grill neon will illuminate.
GRILLING CHART To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to tend the food during cooking. FOOD HINTS AND TIPS · Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. · Adjust the grid and grill pan shelf position to allow for different heights of food.
THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. temperature setting of 90C° -100°C on the top oven control dial.
HINTS AND TIPS · All cooking should be carried out using an oven shelf positioned in one of the shelf runners. · Larger roasts and casseroles should normally be cooked in the main oven. However, they may be cooked on a flat shelf placed on the base of the top oven provided there is sufficient room for air circulation around the food. · Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning. · There should always be at least 2.
OVEN TOP OVEN COOKING COOKING CHART CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. Shelf positions are counted from the bottom of the oven.
THE MAIN OVEN SELECTING THE OVEN · HINTS AND TIPS To operate the main oven turn the main oven temperature control to the required setting. · Arrange the shelves in the required positions before switching the oven ON. Shelf positions are numbered from the bottom upwards. · The conventional oven is fitted with side elements. Avoid placing food too close to the side element oven lining to prevent scorching.
MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. Shelf positions are counted from the bottom of the oven.
ROASTING CHART TEMPERATURES (°C) MEAT COOKING TIME MAIN OVEN TOP OVEN Beef 180 - 200°C 170 - 180°C Beef, boned 180 -200°C 170 - 180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Mutton and Lamb 180 - 200°C 170 - 180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork and Veal 180 - 200°C 170 - 180°C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Ham 180 - 200°C 170 - 180°C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chicken 180 - 200°C 170 - 180°C 15-20 min
CARE AND CLEANING BEFORE CLEANING THE APPLIANCE, ALWAYS ALLOW THE APPLIANCE TO COOL DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. THINGS TO NOTE The red spot in the centre of the hotplates may be removed with some abrasive cleaning agents. This is not a fault and does not affect the performance of the hotplates. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer.
CLEANING THE FURNITURE GRILL AND OVEN HINTS AND TIPS · Manual cleaning of the Stayclean linings IS NOT recommended. Damage will occur if oven sprays or abrasives of any kind are used. The grill pan, grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier. · Slight discolouration and polishing of the Stayclean surfaces may occur in time. This DOES NOT affect the Stayclean properties in any way.
SOMETHING NOT WORKING? We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a Service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee. The appliance does not work at all: * Check that the appliance has been wired in and is switched on at the wall.
SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk.
GUARANTEE CONDITIONS Standard guarantee conditions We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: · · The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
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Tricity Bendix, 55-77 High Street, Slough, Berkshire SL1 1DZ Consumer care telephone number 08705 950950 IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed.
