MODEL NO. S1351 Voltage: 230/240 Volts AC 50Hz Wattage: kW Height: 900 mm Width: 495 mm Depth 590 mm Weight: 51.5kg This appliance complies with European Council Directive 72/23/EEC. 1t also carries the C.E. mark.
Please refer to the sections in this book which are appropriate to the features on your model. Technical Details Contents Preface . oW N Before Installation During Operation After Use General NN oo Introduction . Rating Plate . Installation ~ Reversible Main Oven Door General Notes on Using Your Cooker ..
Oven Cooking Chart . Roasting Chart Defrosting (S1341and SIBYL) Uses of Defrost Feature . R Selecting Defrost Things to Note . Hints and Tips Care and Cleaning Cleaning Materials . . Cleaning the Glass Lid (S1 341 only) . Cleaning the Radiant Hob and Hotplate Trims (SI . Cleaning the Ceramic Hob (S138Tonly) .. 28 Hint sand Tips . Cleaning the Outside of the Cooker Cleaning the Grill Deflector, Meat Tin, Cleaning Inside the Oven and Grill Compartments Care of Stay clean Surfaces . . .31 Hints and Tips . .
Dear Customer, Thank you for buying a Trinity Bendix cooker. With our 80 years experience in developing and manufacturing the very best in UK. cookers, you can be assured that you have purchased a hard working, reliable, quality cooker. Trinity Bendix cookers comply with British Standard safety and performance requirements. They have been approved by BEAN (British Electronically Approvals Board) and are covered by a 12 month parts and labor guarantee.
THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER. PLEASE READ CAREFULLY BEFORE INSTALLATION This ocker is heavy and care must be taken when moving it Ensure that all packaging, both inside and outside the cooker has been removed before the appliance is used. Do not try to move the cooker by puling the door handles. The electrical installation work must be undertaken by a qualified ® electrician/ competent person.
Always use oven gloves to remove and replace the grill pan handier when grilling. Recommendations given on page 20. Ensure that you support the grill pan w when iris in the withdrawn or partially withdrawn position, Ensure that all vents are left unobstructed to ensure ventilation of the oven. Ensure that the anti-tilt shelves are put in place correctly. Refer to instructions on pages 22 and 24.
WARNING: THIS COOKER MUST BE EARTHED RATING PLATE Record the model and serial numbers on the back cover from the rating plate. This is situated on the lower front frame of the cooker and can be seen upon opening the fan oven door. MADE iN BRITAIN TRINITY BENDIX y City BENDIX Wi iR b cheroot we xxvoaxax HIHIEHLEEIED sere o xkaokxkxnacx N TIE RGN VOLTAGE Kie (E BEAD WATTAGE % X K operetta The cooker must be protected by a suitably rated fuse or circuit breaker.
Note: Va pours from the oven vents may in time cause discoloration of wall coverings behind the cooker. For ease of cleaning it may be preferable to tile behind the cooker. Overhanging surfaces or a cooker hood should be a minimum of 686mm above the hob. 485 i important to ensure that the cooker is level after installation. Leveling feet are fitted 1o the front of the cooker to accommodate uneven floors.
GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the cooker. 1 grill pan 1 grill pan handle f 1 grill pan grid 1 grill deflector 1 trivet 1 cranked shelf for grilling and top oven cooking only 3 straight shelves for main oven cooking Snuffing of the Stay clean oven lining by the oven furniture pack may occur during transit. These marks will disappear afire the oven elements have been bunt off for the first time.
HGY FE0 O ou A ova DUAL 0 omfi R REAR O o] 1577 7 HOB FRONT T HOB FRONT HOB REAR FEATURES . Timer Main Oven Temperature Control Main Oven Indicator Neon Dual Grill Indicator Neon Top Oven/Dual Grill Control Top Oven indicator Neon Hotplate Controls Hob Indicator Neon THTMMOOW> THE CONTROL PANEL.
o] A START TIME SETTING KNOB B SECOND HAND C CLOCK SYMBOL D CLOCK/MINUTE MINDER/LENGTH OF COOKING TIME SETTING KNOB E START TIME INDICATOR F HOUR HAND G DISPLAY WINDOW H J MANUAL SYMBOL MINUTE HAND 1. TO SET THE TIME OF DAY The clock will operate when the cooker is switched ON at the wall. To set, pull out and turn setting knob (D) clockwise until the right dime of day is displayed, e.g. 9 am, as Fig.1. 2. TO SET FOR MANUAL COOKING Ensure the dims of day has been set as above.
4. TO CANCEL MINUTE MINDER/BUZZER Tum setting knob (D) clockwise, without pulling WO it out until the manual symbol appears in the display window as Fig.4. 5. HOW TO SET THE OVEN TIMER & Al ll/, G$ : ~ When using the oven dimer for the very first time, a",/ it is advisable to let ¥ operate while you are at Yt n n\‘\ home. The timer can be checked to show that it 7 I Q——D is operating correctly and then you will then fee! Fig.
B) TO START COOKING W, THEN SWEET: OFF AUTOMATICALLY Folio the first 3 points under section 5. {A) shove, and then; iv} To set the length of time you want the food to cook; turn sifting knob (D} clockwise, without pulling it out, until the required cooking period can be seen in the display window, e.g. 120 minutes (2 hours} and Fig. 9. v} Tum the oven temperature control to the required setting. The oven neon indicator should glow.
6. AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking. When cooking is complete do not leave food to stand in the vane, but remove and cool it quickly if the food is not to be consumed immediately. Always ensure food in the oven is covered if it's not possible to remove food immediately afire v cooking.
novena O stopover whereas Shopfront O FRONTAGE HOB REAR ® To use the hob, push in and tum the control HINTS AND TIPS knob in either direction to vary the heat setting. The highest number represents the hottest setting and the lowest the coolest setting. ® Choose a settling appropriate to the quantity and type of food to be cooked. THINGS TO NOTE 1. The glass lid must be in the fully upright position before the hotplates can operate. 2. The hob indicator neon will glow when using any of the hotplates.
CAUTION: DO NOT USE THE COOKER IF THE CERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE COOKER IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT THE CUSTOMER SERVICE CENTER. USING THE HOTPLATES \ wan oven() OUR yop oven( nos BRIER BRI HOB FRONT () HOB FRONT HOB REAR ] REFILE ® To operate the dual hotplate push in and wm the control knob clockwise for the full area, displaying a double line between the numbers, or anticlockwise for the center section, with a singl
HINTS AND TIPS & Lift, rather than slide saucepans on and off the heated areas. This will reduce the risk of scratches and metal marks from saucepans with aluminum bases. Metal marks can be easily cleaned off providing they are not avowal to burn = SH\!H HHS X v # Follow any guidelines provided by the saucepan manufacturer, particularly those relating to recommended heat settings. & Avoid using thin badly dented or distorted saucepans, Those with uneven bases should not be used.
PRESERVING 1. DO NOT use a pan that overlaps the perimeter of the hob trim. 2. To allow for a full rolling boil, the pan should be no more than one third full when all the ingredients have been added. It is baffler to use two pans rather than overfill one, or use hail quantities. 3. Use firm fruit or vegetables and wash well before using. 4. Preserving sugar gives clear jam, however granulated sugar i8 cheaper and gives equally hoed flavor. 5.
USES OF THE GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the irenic section only can be used when cooking smaller quantities of food.
To correctly locate the grill pan on the shelf, ensure that the cut out on the underside of the handier bracket locates over the front bar of the shelf. To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking or the carrier shelf can he tiffed away from the cooker and reside on a heat resistant work surface. HINTS AND TIPS ® Food should be thoroughly dried before grilling to minimize splashing.
USES OF THE TOP OVEN The fop oven is the smaller of the two ovens. 1t is heated by elements in the top and bottom of the oven, It is designed for cooking on one level and for small quantities of food. It gives especially goods results if used to cook fruit cakes, sweet or savory flans or quiche. The top oven is lase ideal for use as a warming compartment to warm dishes and keep food hot.
® When cooking cakes, pastry, scones, bread ac, place the tins or baking trays centrally on the shelf directly below the element. e DO NOT place dishes or baking trays directly onion the oven base as it becomes very hot and damage may occur. The material and finish of the baking trays aria dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminum or polished steel trays reflect the heat away and give less base browning.
USES OF THE FAN OVEN PREHEATING The main fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating, however, you may find you need to add an extra 5 10 minutes on the recommended cocking times. For recipes needing high temperatures, e.g. bread, pastries, scones, souffles etc., best results are achieved if the oven is preheated first. COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cocking.
HINTS AND TIPS * Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bot torn upwards. ® When cooking more than one dish in the fan oven, place dishes centrally on different shaves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. # When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time.
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature suit individual preferences an d requirements. FAN OVEN TOP OVEN FOOD SHELF = COOKING SHELF COOKING APPROX POSITION | TEMP °C | POSITION | TEMP °C | COOK TIME {m) Biscuits 180-180 Teri 170-190 10-20 Bread 200-220 cork” 200-220 2530 Bread unrolls Shelf 200-220 cork. 200-220 15-20 Cakes: Small & Queen 160-170 1 ork, 180-180 18-25 Sponges 160-170 corker.
ROASTING CHART INTERNAL TEMPERATURES Rare : Medium : Well :70-80°C MEAT SECOND/FAN |COOKING TIME OVEN Beef 160-180°C 20-35 min per Ykg/lb and 20-35 min over Beef, 160-180°C 20-35 min per %2kg/1ib boned and 25-35 min over Mutton 160-180°C 25-35 min per Y2kg/tlb and Lamb and 25-35 min over Pork 160-180°C 30-40 min per Y2kg/1ib and Veal and 30-40 min over Ham 160-180°C 30-40 min per Yekg/tlb and 30-40 min over Chicken 180-180°C 15-20 min per and 20 min over Turkey 160-180°C 15-20 min per Ykg/1lb up and Goose 1
USES OF DEFROST FEATURE This main oven function defrosts most foods faster than more conventional methods. |t is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones fete. It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function.
ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY AND ALLOW THE COOKER TO COOL BEFORE CLEANING CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer, Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided. Multi-surface anti bacterial cleaning products should not be used on the ceramic heb or on the surrounding trims.
TO REMOVE BURNT ON SILAGE 1. Make sure the ceramic glass is cool. 2. Use the safety scraper with care at an angle of 30° to remove as much silage as possible. 3. Use Bar-Keepers Friend or Hob Brit to finish off as directed above. TO REMOVE DISCOLORATIONS OR WHITE AND SILVER MARKS These marks sometimes give the impression of being in or underneath the hob glass. They can almost always be removed provided they have not become excessively burnt on.
CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning materials or scourers on the outside of the cooker as some of the finishes are painted and damage may occur. Regularly wipe over the control panel, oven doors and cooker sides using a soft cloth and liquid detergent. DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD.
& Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and flagella. & [tis NOT necessary to add water to the meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures, as well as causing condensation, ® Covering joints during cooking will also prevent splashing onto the interior surfaces.
We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call, It our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee. The cooker does not work at all: * Check that the cooker has been wired in and is switched on at the wall.
HELP US TO HELP YOU Please determine your type of inquiry before writing or telephoning. SERVICE It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved service organization. In the event of your cooker requiring service Trinity Bendix have an arrangement with Electrolyte Group Service.
We, Trinity Bendix, undertake that if within 12 months of the date of the purchase this Trinity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF ANY CHARGE for labor, materials or carriage on condition that: & The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
RATING PLATE REFERENCE MAKE AND MODEL NO. SERIAL NO. DATE OF PURCHASE IMPORTANT NOTICE in line with our continuing policy of research and development, we reserve the right fo alter models and specifications without prior notice. This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specifications or appearance are changed. TRICKY BENDIX Better Products. Better Value.
