TECHNICAL DETAILS MODEL NO. 51 255 Voltage: 230/240 Volts AC 50Hz Wattage: kW Height: 900mm Width: 550mm Depth: 800mMm This appliance carries the C.E. mark. This appliance complies with European Council Directive 72/23/EEC.
CONTENTS Technical Details Contents Preface G R Before Installation . During Operation After Use General Rating Plate Installation . Reversible Oven Door General Notes on Using Your Cooker . About Condensation and Steam .. Oven/Hot Hob Indicator Eons Grill and Oven Furniture W@ @D e Getting to Know Your Cooker The Control Panel The Electronic Minute Minder The Ceramic Hob Recommended Saucepans 13 Things To Note . 13 Hints and Tips .. 13 Hot Hob Indicator .
CONTENTS Care and Cleaning Cleaning Materials Cleaning the Ceramic Hob Hints and Tips .. Cleaning the Outside of the Cooke! Cleaning the Grill Pan, Grill Pan Grid, Meat Tin and Oven She ves Cleaning Inside the Grovelling Compartments Care of Stay clean Surfaces . Hints and Tips Something not Working? . Service and Spare Parts ..
PREFACE Dear Customer, Thank you for buying a Trinity Bendix cooker. With our 80 years experience in developing and manufacturing the very best in UK. cookers, you can be assured that you have purchased a hard working, reliable, quality product. Trinity Bendix cookers comply with British Standard safety and performance requirements. They have been approved by BEAN (British Electronically Approvals Board) and are covered by a 12 month parts and labor guarantee.
SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER. PLEASE READ CAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the appliance, has been removed before the appliance is used. Do not try to move the appliance by pulling the door handles.
AFTER USE @Y Always use oven gloves 1o remove and replace food in the oven. Similarly always use oven gloves to remove and replace the grill pan handle when grilling. Recommendations given on page 16. Ensure that you support the grill pan when iris in the withdrawn or partially withdrawn position, Ensure that all vents are left unobstructed 1o ensure ventilation of the oven cavity. Ensure that the anti-tilt shelves are put in place correctly. Refer to instructions on page.
INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED RATING PLATE Record the model and serial numbers on the back cover of this instruction book, from the rating plate. This is situated on the lower front frame of the appliance and can be seen upon opening the oven door.
Overhanging surfaces or a ocker hood should be a minimum of 685mm above the hob. A 2 -— —’14— it is important to ensure that the appliance is level after installation. Leveling feet are fitted to the front of the appliance to accommodate uneven floors. REVERSIBLE OVEN DOC if you require the oven door to be hinged on the opposite side, you will need to contacts qualified Service Engineer. See page 26 for your nearest Service Center. PLEASE NOTE that a charge will be made.
GETTING TO KNOW YOUR COOKER THE CONTROL PANEL 88:88 Mme) R e e oceanfront s print FEATURES A Electronic Minute Minder B Oven Control C Oven Indicator Neon D Grill Control E Hart Hob Indicator Neon F Hotplate Controls
ELECTRONIC MINUTE MINDER ) DECREASE CONTROL & MINUTE MINDER SETTING BUTTON INCREASE CONTROL COOKING SYMBOL ((D) CLOCK SETTING CONTROL, MINUTE MINDER SYMBOL The electronic minute minder can indicate the time of day, operate as a minute minder and it can be used to time and switch off the oven. 1. SET THE TIME OF DAY When the electricity supply is first switched ON, the display will flash both 88.88 and (% ). See Fig. 1. Press buttons (1} and {2) together. The display will read 12:00. See Fig. 2.
The minute minder will begin to count down once set. At the end of the timed period the minute minder will click, switching the oven OFF if in use. An audible signal will sound for up to 30 seconds. The display will flash showing the time of day. See Fig. 6. To stop the sound and flashing press bunion The display will stop flashing and show the time of day, e.g. 15:00. The cooking symbol { } will go out, see Fig. 7. if using the oven it will come on again once button (1) has been depressed.
THE CERAMIC HOB CAUTION DO NOT USE THE COOKER IF THE CERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE COOKER IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT THE CUSTOMER SERVICE CENTER. USING THE HOTPLATES / / REFERRER EFT FRONT RIGHT FRONT, RIGHT REAR ® To operate the hotplates, turn the control knobs in either direction to vary the heat sating. The highest number represents the holiest setting and the lowest represents the coolest setting.
& Ensure that hob and saucepans are clean and dry before the start of cooking to reduce cleaning. ® Follow the cleaning instructions very closely to keep the hob rooking like new. » [f spillage occurs with sugar solutions, e.g. jams and syrups, it must be wiped from the hob before it sets and becomes hard otherwise damage to the hob will occur. HOT HOB INDICATOR The hot hob indicator light situated on the control panel illuminates when the hob is switched on.
6. Frying temperatures Celsius Fahrenheit Scale {°C) Scale {°F) 150 300 First frying of potatoes 170 340 175 350 180 360 Second frying of potatoes 190 378 Frying chicken and fish 195 380 200 390 PRESERVING 1. DO NOT use a pan that overlaps the perimeter of the hob trim. To allow for a full rolling boll, the pan should be no more than one third full when all the ingredients have been added. It is better to use two pans rather than overfill one, or use half quantities.
THE GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL 1S IN USE. CHILDREN SHOULD BE KEPT AWAY. SELECTING THE GRILL / ® To operate the grill open the grill door and turn the grill control clockwise to the required setting. ® The highest number represents the hottest sating and the lowest number the coolest setting, ® Setting 5 represents the grill on Full. At lower settings the grill may cycle on and off over time and you may prefer to use these settings for keeping food warm.
To correctly locate the grill pan on the shelf, ensure that the cut out on the underside of the handier bracket locates over the front bar of the shelf. ® Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to tend the food during cooking, or the carrier shelf can be lifted away from the cooker and rested on a heat resistant quark surface.
THE OVEN SELECTING THE OVEN 7 gravamen O o D rewrite LT RNt ot so NT operate the oven tum the oven temperature HINTS AND TIPS control clockwise to the required setting. ® Arrange the shelves in the required positions THINGS TO NOTE before switching the oven ON. Shelves are numbered from the bottom upwards. 1. The oven indicator neon will glow until the oven has reached the required temperature and then go out.
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. Shelf positions are counted from the bottom of the oven.
ROASTING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.
CARE AND CLEANING ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY BEFORE CLEANING CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided. Multi-surface anti-bacterial cleaning products should not be used on the ceramic hab or on the surrounding trims.
HINTS AND TIPS TO REDUCE HOB SILAGE: & Make sure the bottom of the saucepan and the cooking area are clean and dry before cooking begins. ® Ensure saucepans are large enough to accommodate food to avoid boil overs. ® if possible, wipe up spills and splatters as they occur, but take cars to avoid steam burns. ® Avoid using a dishcloth or sponge to clean the hob. These may leave a layer of soiled detergent on the hob surface which will burn and discourage the next time the hob is used.
Aerosol cleaners must not be used on the Stay clean linings and must not come into contact with elements as this may cause damage. For advice on how to keep the Stay clean linings in good condition see 'Care of Stay clean Surfaces’. CARE OF STAY CLEAN SURFACES Stay clean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C. It is & good idea to run the oven for an hour or two per week to ensure continued good performance from the Stay clean finish.
SOMETHING NOT WORKING? ‘We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer. It may be that the problems a simple one, which you can salve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee. The cooker does not work at all: * Check that the appliance has been wired in and is switched on at the wall.
SERVICE AND SPARE PARTS HELP US TO HELP YOU Please determine your type of inquiry before writing or telephoning. SERVICE It is @ recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved service organization. In the event of your appliance requiring service Trinity Bendix Limited have an arrangement with Electrolyte Group Service.
GUARANTEE CONDITIONS We, Trinity Bendix, undertake that if within 12 months of the date of the purchase this Trinity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF ANY CHARGE for labor, materials or carriage on condition Thai: & The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
RATING PLATE REFERENCE MAKE AND MODEL NO. SERIAL NO. DATE OF PURCHASE IMPORTANT NOTICE in line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specifications or appearance are changed. e R Better Products. Better Value.
