User Manual Gas Cooker SG552D
Important safety information These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department. Installation Germany The appliance must be installed by an authorised person in order to guarantee that the local requirements of the gas supplier are considered.
During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven. Ensure that all vents are not obstructed to ensure ventilation of the oven cavity. Never line any part of the appliance with foil. Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release. Never leave the appliance unattended when the oven doors are open. Do not place sealed cans or aerosols inside the oven.
Contents For the user Important safety information Description of the appliance Getting to know your appliance Before using the appliance Rating plate Preparing to use your appliance Condensation and steam Cookware Grill and oven furniture 2 5 6 7 7 7 7 7 7 The timer 9 The hob Using the hob To light the hob burners To turn off any burner Things to note Hints & tips 10 10 10 11 11 11 The grill Using the grill Things to note The grill pan and handle Hints & tips Grilling chart 12 12 12 13 13 14 The ma
Description of the appliance Gas slip-in single oven Control Panel Grill Main Oven 5
Getting to know your appliance The control panel B D C E F 78 9 A Alarm 1 Push B - Hotplate controls C - Electronic minute minder D - Hotplate controls E - Main oven temperature control F - Ignition switch 6 3 45 A - Grill control Both 2 Features 6 SET TIME Stop
Before using the appliance Rating plate This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate. Do not remove the rating plate from the appliance as this may invalidate the guarantee.
Electronic minute minder 1= (-) Decrease control & Minute minder 2 = (+) Increase control Bell Symbol Alarm Push SET TIME Stop ( Both ) Bell Symbol The electronic minute minder can also be used to show the time of day. Please note that this is a 24 hour clock, for example 2.00pm is shown as 1400. In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure.
Release button (1) and press and hold button (2). The display will count up in one minute intervals until the interval to be timed is reached e.g. 30 minutes, see Fig. 6. If necessary press and hold button (1) to achieve the correct time interval. The bell symbol will show in the display. Alarm Push SET TIME Stop Both Fig.6 The minute minder will begin to count down once set. The time of day will show in the display. To show the remainder of the cook time press button (1).
The hob Using the hob The gas hob has different burner sizes to suit different types of cooking: To ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used. Larger burner (Rapid) - use a large pan for food such as chips. Medium burners (Normal) - use for everyday cooking. Small burner (Simmer) - use for simmering foods such as soups and stews. The largest pan which you should use on any burner is 230mm (9").
To turn off any burner 1. Turn the control knob to the off position. This is shown by a large dot. When lighting any burner, ensure that it is lit before you leave the appliance. When turning off a burner, ensure the flame has gone out before leaving the appliance. In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least 1 min.
The grill CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. When you first operate the grill you may hear some sounds as the burner heats up, this is quite normal and is not a fault on the appliance. Using the grill 1. Fully open the door. Push in and hold the control knob, turn to the large flame symbol (highest setting) and press the ignition button immediately. Keep the control knob depressed for up to 5 seconds, but no longer than 10 seconds.
The grill pan and handle The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan. Ensure the handle is correctly located. It is not necessary to remove the grill pan handle during grilling. Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill.
Grilling chart Food Bacon Rashers Beefburgers Position Grill time (mins in total) Adjust 5-6 grill 10 - 15 Chicken Joints 30 - 40 setting Chops – Lamb Pork and 15 - 20 20 - 30 Fish – Whole Trout/Mackerel grill 15 - 25 Fillets – pan 10 - 15 grid 20 - 30 to 8 - 12 suit 10 - 20 different 20 - 30 Steaks – Rare Medium Well Done thicknesses of 6 - 12 12 - 16 14 - 20 Toasted Sandwiches food 3-4 Plaice/Cod Kebabs Kidneys – Lamb/Pig Liver – Lamb/Pig Sausages The times quoted above
The main oven Using the main oven Heat zones • Open the oven door. • Push in the control knob and turn it to gas mark 9. • When the burner has lit release the button. There will only be small flames at first. • Turn the control knob to the required gas mark. • Wait until the oven burner is showing large flames. • Close the oven door. • To turn the oven off, push in the control knob and turn to the off position. This is shown by a large dot. There are zones of heat within the oven.
• • • • • • • • Hints and tips Arrange the shelves in the required positions before switching the oven on. Shelf positions are numbered from the top downwards. Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation. Do not push dishes too far back as food will burn if it overhangs the burner flame.
Cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. Food Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victoria Sandwich (7”) Madeira (7)” Rich Fruit (8)” Christmas (8)” Gingerbread Meringues Flapjack Shortbread Casseroles: Beef/Lamb Chicken Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies, Crumbles Milk Puddings Pasta/Lasagne etc.
Roasting chart INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT GAS MARK COOKING TIME 25-35 minutes per ½kg (1lb) and 20-35 minutes over Beef/ Beef boned 5 Mutton/Lamb 5 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 5 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chicken 5 20-25 minutes per ½kg (1lb) and 20 minutes over Turkey/Goose 5 20-25 minutes per ½kg (1lb) up to 3½kg (7lb) then 10 minutes per ½kg (1lb) over 3½kg (7lb) Duck 5
Slow cook The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low. Cover all food during cooking to prevent it from drying out. You can uncover food for the last half hour if it is normally served golden brown.
Soups, casseroles and stews Flavouring • Do not cook casseroles over 2.7 kg (6lb). • Bring to the boil on the hotplate then cook on slow cook. Flavours are held in the food because there is little evaporation. Adjust flavouring at the end of the cooking time. • Cook on the middle shelf of the oven or above. • Cover food with a tight fitting lid or tin foil. Vegetables Use slightly less liquid as there is little evaporation during cooking.
Care and cleaning Before cleaning always allow the appliance to cool down. Cleaning materials Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives must also be avoided. Cleaning the outside of the appliance Do not use abrasive cleaning materials e.g.
Cleaning the hob Clean the hotplate top using a mild abrasive. Take care not to damage the spark electrodes. If the spark electrodes are damaged the burners will not light. You can remove the pan supports, burner caps and burner crowns to clean them. Again take care not to damage the spark electrodes. Clean the burner crowns and pan supports by soaking them in very hot soapy water. Aluminium based saucepans can leave shiny metal marks on the pan supports.
Cleaning the shelves and grill/oven furniture All removable parts, can be washed in the dishwasher. The grill pan, grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier. Cleaning the grill Do not clean the grill burner itself. Cleaning the grill may cause the holes in the burner to become blocked preventing it from operating correctly.
Cleaning the door(s) To prevent damaging or weakening the door glass panels avoid the use of the following: • Household detergents and bleaches • Impregnated pads unsuitable for non-stick saucepans • Brillo/Ajax pads or steel wool pads • Chemical oven pads or aerosols • Rust removers • Bath/Sink stain removers Cleaning between the outer and inner door glass The outer door glass is removable for cleaning. To remove the outer glass 1. 2. 3. 4. 5.
If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Please contact your local Service Force Centre who will be pleased to advise further. To replace the outer glass 1. 2. 3. 4. Holding the oven glass with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door.
Something not working Maintenance must only be carried out by a competent/qualified person. Do not try to alter/modify the appliance yourself, as this could be dangerous. We recommend that your appliance has an annual gas safety check carried out by our approved service organisation. Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one that you can solve yourself without the expense of a service call.
Something not working continued Problem Possible solution The flame colour is orange/yellow. Due to the design of the burner the flame can appear to be orange/yellow (flame disturbance) in certain areas of the burner this is a natural occurrence. The burner is not igniting or only partially lighting. Check that the burner is dry and that food spillage or cleaning fluids are not present on the burner.
Service and spare parts In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:O870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk.
Guarantee conditions Standard guarantee conditions We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
Technical details Dimensions Height: Width: Depth: Weight: 900mm (nominal) 600mm (nominal) 600mm (to front of door panel) 67.0Kg Space for fixing at hotplate level Space for fixing above hotplate level Minimum space above hotplate level Minimum distance from rear wall Connections 2mm minimum clearance See important note ‘Location of appliance’. 787mm (If a cooker hood is fitted refer to the cookerhood installation instructions). 5mm (spacer given by pressed spacer on vent panel).
Installation instructions Important - safety requirements This appliance is suitable for installing on gas I2ELL and I2E. To install the appliance on gas supply of I2E the hotplate injectors must be changed to those supplied with the appliance. INJECTOR MARKING INJECTOR MARKING I2ELL I2E RHF 074 070 RHR 106 096 LHF 106 096 LHR 133 119 Check that this model is suitable for the type of supply available.
To move the appliance, open the grill door. Raise the appliance off its front feet by lifting it from inside the oven. Pull the appliance forward. When you replace the appliance push it back to the stop and make sure there is the same gap at each rear corner. For your safety Do not try to disconnect the appliance from the gas supply if the supply pipe does not have a bayonet connection, as described in the installation instructions. If this is the case contact the person who installed the appliance.
Levelling the appliance Adjustment to suit floor conditions or height is obtained by rotating clockwise or anti clockwise the feet at the front and rear of the appliance. A spirit level should be placed on one of the shelves to confirm the appliance is correctly levelled. Connecting to electricity supply Warning: This appliance must be earthed. Do not earth this appliance to the gas supply piping. Connect to 230-240 A.C supply only.
Connecting to gas supply 50 100 250 450 700 850 This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less than R3/8. Connection is made to the Rc ½ (½” B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance. NOTE: ONLY LIQUID SEALANTS TO BE USED WHEN INLET GAS PIPE IS FITTED I.E.: DO NOT USE P.T.F.E. SEALANT TAPE. Carry out a gas tightness test after connecting to the gas supply.
Fix lower bracket (with two fixing holes) to the floor then measure the height from floor level to engagement edge on back of appliance, dimension 'C'of Fig. 3b. 4. Assemble upper bracket to lower bracket so that the underside of bracket is dimension 'C'+ 3mm above floor level. (See Fig. 3b) Reposition appliance and check that top bracket engages into appliance back as shown in Fig. 3b. Keep the control knob depressed for up to 5 seconds, but no longer than 10 seconds. After this time release the controls.
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