User manual

11
Oven Cooking
• Turn off the oven 5 minutes before the end of
cooking time, and use residual heat to
complete the cooking.
• The thickness, the material and the colour of
the pan will influence the cooking results.
• When cooking, certain dishes increase in
volume, ensure the pan is large enough.
• To prevent fat dripping when roasting use tall
rim pans proportional to the item being
roasted.
• Prick the skin of poultry and sausages with a
fork before cooking to avoid spitting.
Use heatproof glass dishes for soufflés.
The effects of dishes on cooking results
Dishes and tins vary in their thickness,
conductivity, colour, etc. which affects the way
they transmit heat to the food inside them.
A Aluminium, earthenware, oven glassware
and bright shiny utensils reduce cooking and
base browning.
B Enamelled cast iron, anodised aluminium,
aluminium with non-stick interior and
coloured exterior and dark, heavy utensils
increase cooking and base browning.
Accessories delivered with the
appliance
The following accessories are supplied with your
appliance.
• 1 trivet.
• a dripping pan / roasting tray with roasting grid
in it.
The dish has to be put in the middle of the shelf to
balance the weight.
• a grill deflector
must be used when using the grill.
In addition to the accessories supplied we
recommend you only use heatproof dishes/pans
(according to the manufacturer’s instructions).