ELECTRIC COOKER SE 210COOKER ELECTRIC SIE 233 GB
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CONTENTS Instructions for the user Instructions for the installer Important Safety Information 4 Technical features 17 Description of the appliance 5 Important safety requirements 18 Electric hotplates Hints & Tips Electric oven Electric grill Hints & Tips 6 7 8 9 10 Location 18 Electrical connections 19 Maintenance and Cleaning 12 Something Not Working 14 Service & Spare Parts 15 Customer Care 15 Guarantee conditions 16 How to read the instruction book The symbols below will guide
IMPORTANT SAFETY INFORMATION You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 950950. Installation • • • • • This cooker must be installed by qualified personnel, according to the manufacturer’s instructions and to the relevant British Standards. This cooker is heavy. Take care when moving it. Remove all packaging before using the cooker.
DESCRIPTION OF THE APPLIANCE Hob Control panel Door handle 2 3 1 4 Oven door 1. Hotplate ∅ 145 2. Hotplate ∅ 180 3. Hotplate ∅ 145 4. Hotplate ∅ 180 Adjustable small feet – 1000W – 1500W – 1000W – 2000W Control panel THERMOSTAT MAIN 0 0 50 100 250 200 1 6 2 5 2 4 3 150 2 0 1 3 1. Oven function control knob 2. Oven thermostat pilot light 3. Main pilot light 0 0 1 6 1 5 2 4 3 5 4 4. 5. 6. 7.
ELECTRIC HOTPLATES To switch on a hotplate, turn the relevant control knob to the required heat setting. 0 The control knob is numbered 0 – 6 0 – OFF 1 6 1 – Minimum 6 – Maximum. The hob has two types of hotplates: Normal Hotplates We recommend the plates are switched to maximum (6) for a short while to boost the plate, and then adjusted to the required setting. Rapid Hotplate (Front right) The rapid hotplate indicated by a red spot, will heat up more quickly than a normal plate.
Hints and Tips Saucepans for use on solid plates should have several characteristics: - They should be fairly heavy duty - They should fit the heat area exactly, or be slightly larger for efficient use, NEVER smaller. - They should have a flat base to ensure good contact with the plate. This is particulary important when using pans for high temperature frying or pressurecooking. As soon as liquid starts boiling, turn down the plate control knob so that it will barely keep the liquid simmering.
ELECTRIC OVEN Before the First Use of the Oven Before the first use ensure that the room is well ventilated: V.M.C. (Mechanic ventilation) or opened window. Remove all packaging, both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. Remove the oven accessories. 2. Remove any adhesive labels or protective films, if there are any. 3.
Cooking in the oven During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. Traditional cooking Traditional cooking is made by natural convection of the heated air. It is necessary to pre-heat the oven. Oven thermostat pilot light This light will illuminate when a temperature is selected and remain lit until the selected temperature has been reached. It then cycles on and off to indicate that the temperature is being maintained.
Grilling When using the grill it has to be supervised, half open and pull the protective screen “A” into place. • Prepare the meat to be grilled, lightly brush it with oil on both sides. • Place it on the trivet. • Put the grill deflector in place. . • Turn the oven knob to the grill position • Put the dripping pan in the level 1. • Slide the shelf into level 2 or 3 depending on the thickness of the meat to be grilled.
Oven Cooking • Turn off the oven 5 minutes before the end of cooking time, and use residual heat to complete the cooking. • The thickness, the material and the colour of the pan will influence the cooking results. • When cooking, certain dishes increase in volume, ensure the pan is large enough. • To prevent fat dripping when roasting use tall rim pans proportional to the item being roasted. • Prick the skin of poultry and sausages with a fork before cooking to avoid spitting.
MAINTENANCE AND CLEANING The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire. Before cleaning, ensure all control knobs are in the OFF position, and the appliance has cooled completely. Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that the manufacturer recommends their use.
DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter. If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre who will be pleased to advise further. IMPORTANT: The inner door glass must be in place when using the oven.
SOMETHING NOT WORKING If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Force Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.
SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 08705 929929 Your telephone call will be automatically routed to the Service Force Centre covering your postcode area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.
GUARANTEE CONDITIONS Standard Guarantee Conditions We Tricity Bendix undertake that if, within 12 months of the date of the purchase, this Tricity Bendix appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition that: • The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
INSTRUCTIONS FOR THE INSTALLER TECHNICAL FEATURES Free standing Hob Class X Front right Back right Front left Back left Oven Accessories Supply Hotplate ∅ 180mm (rapid) Hotplate ∅ 145mm (normal) Hotplate ∅ 145mm (normal) Hotplate ∅ 180mm (rapid) Total hob rating 5500 W Oven Oven power Grill Grill power Electric 1900 W Electric 1800 W Total oven rating 1900 W Trivet Oven shelf Dripping pan / roasting tray Grill deflector Legs Rated voltage Rated frequency Total rating Dimensions 2000 W 1000 W 1
IMPORTANT SAFETY REQUIREMENTS Important This cooker must be installed in accordance with the IEE Wiring Regulations (Current Edition). Detailed recommendations are contained in the following British Standards Codes Of Practice: B.S. 6172/ B.S. 5440, Par.2 and B.S. 6891 Current Editions. LOCATION 690 690 max 400 min 600 400 The appliance must not be installed in a bed-sitting room of volume less than 20m3 or in a bathroom or shower room.
ELECTRICAL CONNECTIONS Any electrical work required to install this hob and the supply cable should be carried out by a qualified electrician or competent person, in accordance with the current regulations. THIS COOKER MUST BE EARTHED. The manufacturer declines any liability should these safety measures not be observed. Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply.
Customer Care Department Major Appliances Addington Way Luton Bedfordshire LU4 9QQ SE 210 - 342726496-A-250906-01 © Electrolux plc 2003 From the Electrolux Group. The world’s No.1 choice The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.
